Open access peer-reviewed Edited Volume

Nutrition, Well-Being and Health

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Academic Editor

Co-editor

Torsten Bohn
Torsten Bohn

Centre de Recherche Gabriel Lippmann

Published23 February 2012

Doi10.5772/1864

ISBN978-953-51-0125-3

eBook (PDF) ISBN978-953-51-6836-2

Copyright year2012

Number of pages236

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Edited Volume and chapters are indexed in

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  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

4,784
9
2. Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

8,929
13
4. Nutrition and Bone Health in Old Age

By Manuel Díaz-Curiel, María J. Moro-Álvarez and Susana Sanz-Baena

3,520
7. The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

24,847
49
8. Functional Foods Based on Traditional Chinese Medicine

By Chunyan Yao, Ruiwen Hao, Shengli Pan and Yin Wang

8,602
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

68,731 Total Chapter Downloads

4,866 Total Chapter Views

118 Crossref Citations

234 Web of Science Citations

374 Dimensions Citations

3 Altmetric Score

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