4 Open Access Books
114 Authors and Editors
413 Web of Science Citations
344 Crossref Citations
830 Dimension Citations
4 peer-reviewed open access books
By Yvonne Maphosa and Victoria A. Jideani
Part of the book: Functional Food
By Abdelouaheb Djilani and Amadou Dicko
Part of the book: Nutrition, Well-Being and Health
By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares
Part of the book: Nutrition, Well-Being and Health
By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi
Part of the book: Functional Food
By Lizhe Wang and Torsten Bohn
Part of the book: Nutrition, Well-Being and Health
By Yvonne Maphosa and Victoria A. Jideani
Part of the book: Functional Food
By Ann Katrin Sauer, Simone Hagmeyer and Andreas M. Grabrucker
Part of the book: Nutritional Deficiency
By Anna Rafalo, Magdalena Sowa‐Kucma, Bartlomiej Pochwat, Gabriel Nowak and Bernadeta Szewczyk
Part of the book: Nutritional Deficiency
By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi and Eugenie Kayitesi
Part of the book: Functional Food
By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi
Part of the book: Functional Food