Euthenics

4 Open Access Books

102 Authors and Editors

421 Web of Science Citations

242 Crossref Citations

565 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of the book: Nutrition, Well-Being and Health

24,064
42
The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of the book: Functional Food

5,378
59
Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

Part of the book: Nutrition, Well-Being and Health

8,692
12
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi

Part of the book: Functional Food

2,060
11

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of the book: Functional Food

5,378
59
The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of the book: Nutrition, Well-Being and Health

24,064
42
Anemia During Pregnancy

By Ishag Adam and Abdelaziem A. Ali

Part of the book: Nutritional Deficiency

3,823
4
2,047
1
An Integrated Approach to Iron Deficiency Anemia

By Halima Nazar and Khan Usmanghani

Part of the book: Nutritional Deficiency

1,570
1