Euthenics

4 Open Access Books

114 Authors and Editors

413 Web of Science Citations

344 Crossref Citations

830 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of the book: Functional Food

6,239
108
The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of the book: Nutrition, Well-Being and Health

24,654
47
Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

Part of the book: Nutrition, Well-Being and Health

8,884
13
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi

Part of the book: Functional Food

2,421
17

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of the book: Functional Food

6,239
108
Zinc Deficiency

By Ann Katrin Sauer, Simone Hagmeyer and Andreas M. Grabrucker

Part of the book: Nutritional Deficiency

2,590
9
Zinc Deficiency and Depression

By Anna Rafalo, Magdalena Sowa‐Kucma, Bartlomiej Pochwat, Gabriel Nowak and Bernadeta Szewczyk

Part of the book: Nutritional Deficiency

2,842
1
Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi and Eugenie Kayitesi

Part of the book: Functional Food

2,535
13
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi

Part of the book: Functional Food

2,421
17