Open access

Health-Promoting Food Ingredients and Functional Food Processing

Written By

Lizhe Wang and Torsten Bohn

Submitted: 02 February 2011 Published: 23 February 2012

DOI: 10.5772/25862

From the Edited Volume

Nutrition, Well-Being and Health

Edited by Jaouad Bouayed and Torsten Bohn

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Written By

Lizhe Wang and Torsten Bohn

Submitted: 02 February 2011 Published: 23 February 2012