Life Sciences

857 Open Access Books

22971 Authors and Editors

21985 Web of Science Citations

29295 Dimensions Citations

857 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Economic Approach to Risk Analysis of Naturally Occurring Radioactive Materials (NORMs) in Dairy Milk Products Consumed in Nigeria

By Ezekiel O. Agbalagba and Hannah O. Agbalagba

Part of book: Multifunctionality and Impacts of Organic and Conventional Agriculture [Working Title]

2. Sheep Grazing Management in the Mountain Region: Serra da Estrela, Portugal

By António Monteiro, José Costa, Fernando Esteves and Sérgio Santos

Part of book: Sheep Farming [Working Title]

3. Use of Deep Eutectic Solvents in the Treatment of Agro-Industrial Lignocellulosic Wastes for Bioactive Compounds

By Ayşe Ezgi Ünlü and Serpil Takaç

Part of book: Agroecosystems [Working Title]

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Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Opium Poppy: Genetic Upgradation Through Intervention of Plant Breeding Techniques

By Brij Kishore Mishra, Anu Rastogi, Ameena Siddiqui, Mrinalini Srivastava, Nidhi Verma, Rawli Pandey, Naresh Chandra Sharma and Sudhir Shukla

Part of book: Plant Breeding from Laboratories to Fields

2. Biofloc Technology (BFT): A Tool for Water Quality Management in Aquaculture

By Maurício Gustavo Coelho Emerenciano, Luis Rafael Martínez- Córdova, Marcel Martínez-Porchas and Anselmo Miranda-Baeza

Part of book: Water Quality

3. Molecular Pathogenesis of Oral Squamous Cell Carcinoma

By Anshi Jain

Part of book: Squamous Cell Carcinoma - Hallmark and Treatment Modalities

4. Underlying Causes of Paresthesia

By Mahdi Sharif-Alhoseini, Vafa Rahimi-Movaghar and Alexander R. Vaccaro

Part of book: Paresthesia

5. Next-Generation Sequencing — An Overview of the History, Tools, and “Omic” Applications

By Jerzy K. Kulski

Part of book: Next Generation Sequencing - Advances, Applications and Challenges

6. Lemon Grass (Cymbopogon citratus)

By Miss Phool Shahzadi

Part of book: Grasses - Benefits, Diversities and Functional Roles

7. Gastrointestinal Immunoregulation and the Challenges of Nanotechnology in Foods

By MaryAnn Principato

Part of book: Food Industry

8. The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of book: Descriptive Food Science

9. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

10. Introductory Chapter: Lepidoptera

By Farzana Khan Perveen and Anzela Khan

Part of book: Lepidoptera