Life Sciences

564 Open Access Books

18367 Authors and Editors

10377 Web of Science Citations

15704 Dimensions Citations

564 peer-reviewed open access books

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Chapter title
1. Membrane Technology and Water Reuse in a Dairy Industry

By Douglas Felipe Galvão

Part of book: Technological Approaches for Novel Applications in Dairy Processing

2. Prey Selection of Pseudorasbora parva (Temminck and Schlegel, 1846) in a Freshwater Ecosystem (Lake Eğirdir/Turkey)

By Meral Apaydin Yağci, Ahmet Alp, Abdulkadir Yağci, Vedat Yeğen and Mehmet Ali Turan Koçer

Part of book: Selected Studies in Biodiversity

3. Usefulness of Plant Biodiversity in the Cities of Togo

By Radji Raoufou and Kokou Kouami

Part of book: Selected Studies in Biodiversity

4. Conventional and Molecular Diagnosis of Drug-Sensitive and Drug-Resistant Pulmonary Tuberculosis

By Yazmin Berenice Martínez-Martínez, Herminia Guadalupe Martínez-Rodríguez and Salvador Luis Said-Fernández

Part of book: Mycobacterium

5. Explore the Novel Biomarkers through Next-Generation Sequencing

By Peng Li

Part of book: Genotyping

6. Genotyping Approaches for Identification and Characterization of Staphylococcus aureus

By Mazen M. Jamil Al-Obaidi, Zarizal Suhaili and Mohd Nasir Mohd Desa

Part of book: Genotyping

7. Genotyping for Plasmodium spp.: Diagnosis and Monitoring of Antimalarial Drug Resistance

By Jean Bernard Lekana-Douki and Larson Boundenga

Part of book: Genotyping

8. Norovirus GII.17: The Emergence and Global Prevalence of a Novel Variant

By Yongxin Yu, Yingjie Pan, Shuling Yan and Yongjie Wang

Part of book: Genotyping

9. Adjusting Bioactive Functions of Dairy Products via Processing

By Katrin A. Kopf-Bolanz

Part of book: Technological Approaches for Novel Applications in Dairy Processing

10. Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk

By Lucía Reguillo Granados, Fernando Pérez and Antonio Valero

Part of book: Technological Approaches for Novel Applications in Dairy Processing