Life Sciences

632 Open Access Books

19735 Authors and Editors

10377 Web of Science Citations

16902 Dimensions Citations

632 peer-reviewed open access books

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Chapter title
1. Deforestation: Causes, Effects and Control Strategies

By Sumit Chakravarty, S. K. Ghosh, C. P. Suresh, A. N. Dey and Gopal Shukla

Part of book: Global Perspectives on Sustainable Forest Management

2. Underlying Causes of Paresthesia

By Mahdi Sharif-Alhoseini, Vafa Rahimi-Movaghar and Alexander R. Vaccaro

Part of book: Paresthesia

3. Modes of Action of Different Classes of Herbicides

By Shariq I. Sherwani, Ibrahim A. Arif and Haseeb A. Khan

Part of book: Herbicides

4. Risk Factors and Outcomes of Food Poisoning in Africa

By Ntambwe Malangu

Part of book: Significance, Prevention and Control of Food Related Diseases

5. Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features

By Christel Brunschwig, François-Xavier Collard, Sandra Lepers- Andrzejewski and Phila Raharivelomanana

Part of book: Active Ingredients from Aromatic and Medicinal Plants

6. Total Recycle System of Food Waste for Poly-L-Lactic Acid Output

By Kenji Sakai, Pramod Poudel and Yoshihito Shirai

Part of book: Advances in Applied Biotechnology

7. Tsunami Generation Due to a Landslide or a Submarine Eruption

By Taro Kakinuma

Part of book: Tsunami

8. Ripening and the Use of Ripeners for Better Sugarcane Management

By Marcelo de Almeida Silva and Marina Maitto Caputo

Part of book: Crop Management

9. Water Stress in Plants: Causes, Effects and Responses

By Seyed Y. S. Lisar, Rouhollah Motafakkerazad, Mosharraf M. Hossain and Ismail M. M. Rahman

Part of book: Water Stress

10. Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

Part of book: Phytochemicals