Immunology and Microbiology

44 Open Access Books

1291 Authors and Editors

320 Web of Science Citations

711 Dimensions Citations

44 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Introductory Chapter: Immunity and Immunomodulation

By Rajeev K. Tyagi

Part of book: Immune Response Activation and Immunomodulation [Working Title]

2. Exploring Epigenetic Drugs in the Regulation of Inflammatory Autoimmune Diseases

By Cristian Doñas, Alejandra Loyola and Mario Rosemblatt

Part of book: Inflammation - From Molecular Basis to Clinical Outcomes [Working Title]

3. Introductory Chapter: Parasitology and Parasitism Areas of Knowledge That Must Be Constantly Studied

By Bastidas Gilberto

Part of book: Parasitology [Working Title]

6
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Most cited chapters in this category

Chapter titleDownloads
1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of book: Probiotics

7086
2. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of book: Probiotics

8951
3. Soft Ticks as Pathogen Vectors: Distribution, Surveillance and Control

By Raúl Manzano-Román, Verónica Díaz-Martín, José de la Fuente and Ricardo Pérez-Sánchez

Part of book: Parasitology

5386

Most downloaded chapters in this category in last 30 days

Chapter title
1. Role of the Biofilms in Wastewater Treatment

By Shama Sehar and Iffat Naz

Part of book: Microbial Biofilms - Importance and Applications

2. Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of book: Antimicrobial Resistance - A Global Threat

3. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of book: Probiotics

4. Antimicrobial Effect of Probiotics against Common Pathogens

By Sabina Fijan

Part of book: Probiotics and Prebiotics in Human Nutrition and Health

5. Physiology and Pathology of Innate Immune Response Against Pathogens

By José Luis Muñoz Carrillo, Flor Pamela Castro García, Oscar Gutiérrez Coronado, María Alejandra Moreno García and Juan Francisco Contreras Cordero

Part of book: Physiology and Pathology of Immunology

6. Saccharomyces cerevisiae var. boulardii – Probiotic Yeast

By Marcin Łukaszewicz

Part of book: Probiotics

7. Immunoassay in Toxicology Diagnosis

By Ewa Gomolka

Part of book: Trends in Immunolabelled and Related Techniques

8. The Methods for Detection of Biofilm and Screening Antibiofilm Activity of Agents

By Sahra Kırmusaoğlu

Part of book: Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods

9. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of book: Probiotics

10. Biosensors: A Fast-Growing Technology for Pathogen Detection in Agriculture and Food Sector

By Adetunji Charles Oluwaseun, Paomipem Phazang and Neera Bhalla Sarin

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis