Euthenics

4 Open Access Books

114 Authors and Editors

413 Web of Science Citations

372 Crossref Citations

897 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of the book: Functional Food

6,555
122
The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of the book: Nutrition, Well-Being and Health

24,939
49
Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

Part of the book: Nutrition, Well-Being and Health

8,981
15
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi

Part of the book: Functional Food

2,554
23

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of the book: Functional Food

6,555
122
Zinc Deficiency

By Ann Katrin Sauer, Simone Hagmeyer and Andreas M. Grabrucker

Part of the book: Nutritional Deficiency

2,718
10
Zinc Deficiency and Depression

By Anna Rafalo, Magdalena Sowa‐Kucma, Bartlomiej Pochwat, Gabriel Nowak and Bernadeta Szewczyk

Part of the book: Nutritional Deficiency

3,046
1
Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi and Eugenie Kayitesi

Part of the book: Functional Food

2,629
14
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi

Part of the book: Functional Food

2,554
23