Euthenics

4 Open Access Books

102 Authors and Editors

71 Web of Science Citations

167 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of book: Nutrition, Well-Being and Health

22166
2. Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

Part of book: Nutrition, Well-Being and Health

7742
3. Health-Promoting Food Ingredients and Functional Food Processing

By Lizhe Wang and Torsten Bohn

Part of book: Nutrition, Well-Being and Health

5365

Most downloaded chapters in this category in last 30 days

Chapter title
1. Diet Quality Indices for Nutrition Assessment: Types and Applications

By Maria Luisa Poyatos Guerrero and Fernando Pérez-Rodríguez

Part of book: Functional Food - Improve Health through Adequate Food

2. The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of book: Nutrition, Well-Being and Health

3. The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of book: Functional Food - Improve Health through Adequate Food

4. New Advances about the Effect of Vitamins on Human Health: Vitamins Supplements and Nutritional Aspects

By Noelia García Uribe, Manuel Reig García-Galbis and Rosa María Martínez Espinosa

Part of book: Functional Food - Improve Health through Adequate Food

5. Quality of Life in Children with Cerebral Palsy

By Ozlem Cinar Ozdemir and Sezen Tezcan

Part of book: Well-being and Quality of Life - Medical Perspective

6. Antioxidant Compounds Recovered from Food Wastes

By Sonia Ancuța Socaci, Dumitrița Olivia Rugină, Zorița Maria Diaconeasa, Oana Lelia Pop, Anca Corina Fărcaș, Adriana Păucean, Maria Tofană and Adela Pintea

Part of book: Functional Food - Improve Health through Adequate Food

7. Anemia During Pregnancy

By Ishag Adam and Abdelaziem A. Ali

Part of book: Nutritional Deficiency

8. Polyphenols: Food Sources and Health Benefits

By Nikolina Mrduljaš, Greta Krešić and Tea Bilušić

Part of book: Functional Food - Improve Health through Adequate Food

9. Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

Part of book: Nutrition, Well-Being and Health

10. Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi

Part of book: Functional Food - Improve Health through Adequate Food