Euthenics

4 Open Access Books

102 Authors and Editors

278 Web of Science Citations

383 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of book: Nutrition, Well-Being and Health

23486
2. Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

By Estela Guardado Yordi, Enrique Molina Pérez, Maria João Matos and Eugenio Uriarte Villares

Part of book: Nutrition, Well-Being and Health

8290
3. The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of book: Functional Food - Improve Health through Adequate Food

4196

Most downloaded chapters in this category in last 30 days

Chapter title
1. The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of book: Functional Food - Improve Health through Adequate Food

2. New Advances about the Effect of Vitamins on Human Health: Vitamins Supplements and Nutritional Aspects

By Noelia García Uribe, Manuel Reig García-Galbis and Rosa María Martínez Espinosa

Part of book: Functional Food - Improve Health through Adequate Food

3. Diet Quality Indices for Nutrition Assessment: Types and Applications

By Maria Luisa Poyatos Guerrero and Fernando Pérez-Rodríguez

Part of book: Functional Food - Improve Health through Adequate Food

4. Anemia During Pregnancy

By Ishag Adam and Abdelaziem A. Ali

Part of book: Nutritional Deficiency

5. Zinc Deficiency

By Ann Katrin Sauer, Simone Hagmeyer and Andreas M. Grabrucker

Part of book: Nutritional Deficiency

6. How Air Pollution Affects Subjective Well-Being

By Murat Darçın

Part of book: Well-being and Quality of Life - Medical Perspective

7. Cancer Treatment and Nutritional Deficiencies

By Janet Schloss

Part of book: Nutritional Deficiency

8. Vitamin D Deficiency

By Naji J. Aljohani

Part of book: Nutritional Deficiency

9. Well-being in Old Age: A Question of Both Continuity and Change

By Ulla Hellström Muhli and Ann-Marie Svensson

Part of book: Well-being and Quality of Life - Medical Perspective

10. Models to Evaluate the Prebiotic Potential of Foods

By Jailane de Souza Aquino, Kamila Sabino Batista, Francisca Nayara Dantas Duarte Menezes, Priscilla Paulo Lins, Jessyca Alencar de Sousa Gomes and Laiane Alves da Silva

Part of book: Functional Food - Improve Health through Adequate Food