57473 Total Chapter Downloads
36 Crossref Citations
73 Web of Science Citations
106 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Critical Evaluation of Soybean Role in Animal Production Chains Based on the Valorization of Locally Produced FeedstuffBy Stefano Tavoletti | 1571 | |
Open access peer-reviewed 2. Advanced Techniques in Soybean BiodieselBy Mauricio G. Fonseca, Luciano N. Batista, Viviane F. Silva, Erica C. G. Pissurno, Thais C. Soares, Monique R. Jesus and Georgiana F. Cruz | 1739 | |
Open access peer-reviewed 3. Facilities for Obtaining Soybean Oil in Small PlantsBy Ednilton Tavares de Andrade, Luciana Pinto Teixeira, Ivênio Moreira da Silva, Roberto Guimarães Pereira, Oscar Edwin Piamba Tulcan and Danielle Oliveira de Andrade | 2848 | |
Open access peer-reviewed 4. Phytoestrogens and Colon CancerBy B. Pampaloni, C. Mavilia, E. Bartolini, F. Tonelli, M.L. Brandi and Federica D'Asta | 1695 | |
Open access peer-reviewed 5. Bowman-Birk Protease Inhibitor as a Potential Oral Therapy for Multiple SclerosisBy Farinaz Safavi and Abdolmohamad Rostami | 1609 | |
Open access peer-reviewed 6. Soybean Oil Derivatives for Fuel and Chemical FeedstocksBy Joanna McFarlane | 2117 | |
Open access peer-reviewed 7. Effect of Dietary Plant Lipids on Conjugated Linoleic Acid (CLA) Concentrations in Beef and Lamb MeatsBy Pilar Teresa Garcia and Jorge J. Casal | 1951 | |
Open access peer-reviewed 8. Value - Added Products from Soybean: Removal of Anti- Nutritional Factors via BioprocessingBy Liyan Chen, Ronald L. Madl, Praveen V. Vadlani, Li Li and Weiqun Wang | 4924 | |
Open access peer-reviewed 9. Soybean and Isoflavones – From Farm to ForkBy Michel Mozeika Araújo, Gustavo Bernardes Fanaro and Anna Lucia Casañas Haasis Villavicencio | 2827 | |
Open access peer-reviewed 10. Evaluation of Soybean Straw as Litter Material in Poultry Production and Substrate in Composting of Broiler CarcassesBy Valeria Maria Nascimento Abreu, Paulo Giovanni de Abreu, Doralice Pedroso de Paiva, Arlei Coldebella, Fátima Regina Ferreira Jaenisch, Taiana Cestonaro and Virginia Santiago Silva | 2200 | |
Open access peer-reviewed 11. Acrylated-Epoxidized Soybean Oil-Based Polymers and Their Use in the Generation of Electrically Conductive Polymer CompositesBy Susana Hernández López and Enrique Vigueras Santiago | 3117 | |
Open access peer-reviewed 12. Soybean and Prostate CancerBy Xiaomeng Li, Ying Xu and Ichiro Tsuji | 1735 | |
Open access peer-reviewed 13. Soybean Meal and The Potential for Upgrading Its Feeding Value by Enzyme SupplementationBy D. Pettersson and K. Pontoppidan | 3121 | |
Open access peer-reviewed 14. Soybean in Monogastric Nutrition: Modifications to Add Value and Disease Prevention PropertiesBy Samuel N. Nahashon and Agnes K. Kilonzo-Nthenge | 2524 | |
Open access peer-reviewed 15. The Effects of Hydrogenation on Soybean OilBy Fred A. Kummerow | 2984 | |
Open access peer-reviewed 16. Variability for Phenotype, Anthocyanin Indexes, and Flavonoids in Accessions from a Close Relative of Soybean, Neonotonia wightii (Wright & Arn. J.A. Lackey) in the U.S. Germplasm Collection for Potential Use as a Health ForageBy J.B. Morris, M.L. Wang and B. Tonnis | 1360 | |
Open access peer-reviewed 17. Soybean: Non-Nutritional Factors and Their Biological FunctionalityBy A. Cabrera-Orozco, C. Jiménez-Martínez and G. Dávila-Ortiz | 3117 | |
Open access peer-reviewed 18. Approach for Dispersing a Hydrophilic Compound as Nanoparticles Into Soybean Oil Using Evaporation TechniqueBy Kenjiro Koga | 2231 | |
Open access peer-reviewed 19. Recent Advances on Soybean Isoflavone Extraction and Enzymatic Modification of Soybean OilBy Masakazu Naya and Masanao Imai | 2507 | |
Open access peer-reviewed 20. Soybean, Nutrition and HealthBy Sherif M. Hassan | 3062 | |
Open access peer-reviewed 21. Brazilian Soybean Varieties for Human UseBy Neusa Fátima Seibel, Fernanda Périco Alves, Marcelo Álvares de Oliveira and Rodrigo Santos Leite | 1495 | |
Open access peer-reviewed 22. Effects of Soybean Trypsin Inhibitor on HemostasisBy Eugene A. Borodin, Igor E. Pamirsky, Mikhail A. Shtarberg, Vladimir A. Dorovskikh, Alexander V. Korotkikh, Chie Tarumizu, Kiyoharu Takamatsu and Shigeru Yamamoto | 1804 | |
Open access peer-reviewed 23. Potential Use of Soybean Flour (Glycine max) in Food FortificationBy O. E. Adelakun, K. G. Duodu, E. Buys and B. F. Olanipekun | 3060 | |
Open access peer-reviewed 24. Food, Nutrition and HealthBy Eduardo Fuentes, Luis Guzmán, Gilda Carrasco, Elba Leiva, Rodrigo Moore-Carrasco and Iván Palomo | 1885 |
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