Open access

Variability for Phenotype, Anthocyanin Indexes, and Flavonoids in Accessions from a Close Relative of Soybean, Neonotonia wightii (Wright & Arn. J.A. Lackey) in the U.S. Germplasm Collection for Potential Use as a Health Forage

Written By

J.B. Morris, M.L. Wang and B. Tonnis

Submitted: March 5th, 2012 Published: February 20th, 2013

DOI: 10.5772/53102

Chapter metrics overview

1,820 Chapter Downloads

View Full Metrics

1. Introduction

The closely related soybean species, Neonotonia wightii Wright & Arn. J.A. Lackey is in the Fabaceae family and originates from several tropical countries (NPGS, 2012; Cook et al., 2005). The plants produce vines with slender stems (2-3 cm in diameter) consisting of glabrous to densely pubescent trichomes and a strong taproot. The leaves are pinnately trifoliolate with elliptic, ovate, or rhombic ovate, acute to obtuse (1.5-15 cm long, and 1.3-12.5 cm wide), glabrous to densely pubescent leaflets. The stipules are lanceolate (4-6 mm long) and the petiole is 2.5-13 cm long. The inflorescence is axillary with dense or lax racemes which are 2-35 cm long on peduncles (3-12.5 cm long) and comprises 20-150 flowers. Each flower is 4.5-11 mm long with white to mauve-blue standards, however small violet streaks are noticeable on the lower part, and will change to yellow or orange at senescence. The 1.5-4 cm long by 2.5-5 mm wide, glabrous to densely pubescence with grey to reddish brown trichomes on the pods are linear, oblong, straight or slightly curved at the apex and transversely grooved with a weak septa between the seeds. Each pod contains 3-8 oblong with rounded corners, laterally compressed, olive green to reddish brown (occasionally mottled, aril white), 2-4 mm long, 1.5-3 mm wide, and 1-1.5 mm thick seeds (Cook et al., 2005). Neonotonia wightii consists of diploid (2n = 22) and tetraploid (2n = 44) genotypes which are self-pollinated (cleistogamous) and low outcrossing (Cook et al., 2005).

Neonotonia wightii has several common names including glycine (Australia, Kenya); soja perene (Brazil); soya perenne forrajera, soya forrajera, soya perenne (Colombia, Mexico); soja perenne (French); ausdauernde soja (German); soja-perene (Portuguese); Rhodesian kudzu (Taiwan); fundo-fundo (Tanzania); and thua peelenian soybean (Thai) [Cook et al., 2005]. This species also has many synonyms including Glycine javanica auct., G. javanica L. var. paniculata Hauman, G. albidiflora De Wild., G. claessensii De Wild., G. javanica sensu auct., G. javanica L. var. claessensii (De Wild.) Hauman, G. javanica L. var. longicauda (Schweinf.) Baker, G. javanica L. subsp. micrantha (A. Rich.) F.J. Herm., G. javanica L. var. mearnsii (De Wild.) Hauman, G. longicauda Schweinf., G. mearnsii De Wild., G. micrantha A. Rich., G. moniliformis A. Rich., G. petitiana Hermann pro parte, G. pseudojavanica Taub., G. wightii (Wight & Arn.) Verdc. var. longicauda (Schweinf.) Verdc., G. wightii (Wight & Arn.) Verdc. subsp. petitiana (A. Rich.) Verdc. var. mearnsii (De Wild.) Verdc., G. wightii (Wight & Arn.) Verdc. subsp. petitiana (A. Rich.) Verdc., G. wightii (Wight & Arn.) Verdc. subsp. pseudojavanica (Taub.) Verdc., G. wightii (Wight & Arn.) Verdc. subsp. wightii, Johnia wightii (Wight & Arn.) Wight & Arn., and Notonia wightii Wight & Arn. (Cook et al., 2005).

The plant is used as pasture for grazing, hay, and silage (Cook et al., 2005). However, Viswanathan et al., 2001 indicated that N. wightii seeds are used as food by Malayali tribes in Kollihills of the Namakkal District, Tamil Nadu, India. They found several essential amino acids, fatty acids, potassium, magnesium, manganese, and copper in N. wightii seeds. In Kenya, N. wightii produced abundant organic matter contributing to soil fertility and tolerated defoliation (Macharia et al., 2010). A Brazilian study showed that N. wightii was one of several legumes with high crude protein, low NDF, and low phenolic concentrations for use as a ruminant feed (Valarini and Possenti, 2006). Mtui et al. (2006) found that N. wightii should be a component in dairy cow diets because of its high mineral concentration. Neonotonia wightii plants contain low levels of tannins and alkaloids as well (Mbugua et al., 2008). Tauro et al. (2009) found that N. wightii could restore productivity to soils in Zimbabwe that have been cultivated continuously and low in nutrient levels. Neonotonia wightii has also been found to contribute the greatest green manure effect in the absence of fertilization in Zambia (Steinmaier and Ngoliya, 2001).

Anthocyanins are chemicals responsible for natural plant colors found in leaves, stems, and flowers. An anthocyanin meter with a 520 nm LED has been used to measure the absorbance near the wavelength at which free anthocyanin aglycones, cyanidin and pelargonidin monogluscosides absorb (Macz-Pop et al., 2004). Several studies have shown potential health benefits of anthocyanins in humans. Chokeberry (Aronia meloncarpa E.) anthocyanins (cyanidin derivatives) have been shown to be very potent inhibitors of colon cancer cells (Zhao et al., 2004). When several anthocyanins including cyanidin-3,5-diglucoside and cyanidin-3-glucoside are ingested, apoptosis effects were observed and may have potential for human hepatitis B-associated hepatoma (Shin et al., 2009). Lacombe et al. (2010) found that cyanidin-3-glucoside caused disintegration of E. coli outer membranes. Both cyanidin-3-glucoside and pelargonidin-3-glucoside showed potential for prevention of atherosclerosis (Paixao et al., 2011). Corn silage containing anthocyanins may have nutritional value as a ruminant feed (Hosoda et al., 2011). Neonotonia wightii has also been found to be rich in crude protein content and amino acids, but low amounts of the sulfur containing amino acid, methionine (Tokita et al., 2006).

Isofalvones have been associated with reducing sheep fertility (Waghorn and McNabb, 2003). The isoflavone, genistein is a secondary metabolite found in many legumes including N. wightii (Ingham et al., 1977; Keen et al., 1989). Genistein can cause reduced fertility in sheep, however after 7-10 days of adaptation, sheep rumen microbes degrade genistein and other oestrogenic compounds to non-oestrogenic metabolites. Therefore, the effects of genistein on sheep fertility is short lived (Waghorn and McNabb, 2003). However, genistein has been shown to protect against mammary and prostate cancer by regulating receptors and growth signaling pathways (Lamartiniere et al., 2002).


2. Materials and methods

2.1. Phenotyping

Neonotonia wightii is a photoperiod and frost-sensitive species requiring seed regeneration in a greenhouse. Twenty-two N. wightii accessions from countries throughout the world were used in this study (Table 1). There was not enough room remaining in the greenhouse to accommodate the regeneration of 7 additional N. wightii accessions, therefore fourteen accessions were planted in 27.5 cm x 27.5 cm plastic pots containing potting soil grown in a greenhouse from August 1, 2010 – April 1, 2011 each year. Three to four seedlings per pot were maintained for plant production. Due to the vigorous growth habit, all N. wightii accessions were grown with trellises. The experimental design was a randomized complete block with 4 replications assigned to N. wightii accessions. Phenotypic descriptors including branching, foliage, plant height, plant width, and relative maturity were recorded when each accession reached 50% maturity based on visual observation, while seed numbers were counted at the end of the growing season. Branching and foliage were based on a scale of 1-5 where, 1 = > 90%, 2 = 80-89%, 3 = 70-79%, 4 = 60-69%, and 5 = 50-59%, 6 = 40-49%, 7 = 30-39%, 8 = 20-29%, and 9 = 10-19% of each plant producing branches and/or foliage based on visual observations. Relative maturity dates were based on a scale of 5 to 9 where 5 = mid-season and 9 = very late.

2.2. Anthocyanin indexes

An Opti-Sciences CCM-200 chlorophyll content meter was converted to a hand-held anthocyanin meter. The manufacturer replaced the 655 nm light emitting diode (LED) of the CCM with a 520 nm LED to measure the absorbance near the wavelength at which free anthocyanin aglycones, cyanidin and pelargonidin monogluscosides absorb (Macz-Pop et al., 2004). Anthocyanin indexes were determined by inserting each leaflet between the meter and the LED diode, followed by gently pressing the LED directly on to the leaflet and recording from each of three leaflets of 15 Neonotonia wightii accessions growing in the greenhouse on 14 February 2008 and 18 March 2009.

Accession (PI) Origin
156055 Zimbabwe
189613 South Africa
213256 India
213257 India
224976 South Africa
224977 South Africa
224978 South Africa
224979 South Africa
224980 (cultivar-Tropic Verde) Zimbabwe
224981 Zimbabwe
230324 South Africa
233148 Rhodesia
234874 Congo
235287 Zimbabwe
247677 Congo
258381 Australia
259541 Unknown
259544 South Africa
259545 Brazil
277889 Zimbabwe
314847 South Africa
612241 Taiwan

Table 1.

Origin for N. wightii accessions used in this study.

2.3. Genistein

As plants matured in the greenhouse, most leaflets were pre-disposed to senescence and only 7 N. wightii accessions could be evaluated for genistein variation during 2008. Therefore, preliminary research investigating variability for leaflet weight and genistein content was conducted among these 7 N. wightii accessions. Leaflet tissue from each N. wightii accession was ground to a fine powder with liquid nitrogen, dried at room temperature, and stored at -20°C until extraction. Approximately 0.15- 0.3 g of dried tissue from each accession was placed into 5 ml test tubes, and their weights were recorded to the nearest 0.001 g. Three ml of extraction solvent consisting of 80% HPLC-grade methanol with 1.2 M HCl was added to each test tube. Each tube with extraction solvent were vortexed and incubated at 80°C for 2 hr with occasional mixing by inversion. An additional 2.0 ml of 5% methanol was added to each test tube, resulting in a final concentration of 50% methanol. A portion of the extract was filtered through a 0.45 µm membrane prior to injection. Analytes were separated and identified by high performance liquid chromatography (HPLC). The stationary phase consisted of a Zorbax Eclipse XDB-C18 column (4.6 x 150 mm, 5µM particle size) (Agilent Technologies) at 40°C with a C18 guard column. The mobile phase consisted of 20% HPLC-grade acetonitrile (B) and 80% filtered water with 0.1% formic acid, pH 2.5 (A) at 2.0 ml/min. A gradient flow was used with the following profile: 15% B for 3 min, then 15% to 40% B from 3 min to 20 min. The column was washed with 95% B for 5 min, and then equilibrated for 7 min at 15% B between injections. The injection volume was 10 μl. Flavonoid peaks were monitored at 260 and 370 nm with a diode array detector. The standards for peak identification and quantification consisted of kaempferol, quercetin, myricetin, genistein, and daidzein (Sigma-Aldrich Chemical Co.). Each standard was dissolved in extraction solvent and diluted to the following concentrations: 1, 5, 10, 25, and 50 ng/μl.

Phenotype, anthocyanin index, and isoflavonoid data were subjected to an analysis of variance using SAS (SAS Institute, 2008). Mean separations were conducted using Duncan’s multiple range test (P < 0.05, P < 0.01) and correlations were accomplished using Pearson’s correlation in SAS (SAS Institute, 2008). Principal component analysis using PROC PRINCOMP (SAS Institute, 2008) were then used for multivariate analysis of the data. Eigenvalues, the percentage of variances explained by each principal component, and eigenvectors were also determined. Clustering was then performed on the data by entering the similarity matrix into PROC CLUSTER for cluster analysis with the unweighted paired group method using mathematical averages (UPGMA) by specifying the AVERAGE option (SAS Institue, 2008).


3. Results and discussion

3.1. Phenotype

Significant variability for morphological, plant maturity, and seed number characteristics observed among 14 N. wightii accessions are reported in Table 2. Only PI 224978 from South Africa produced significantly less branching and foliage production than most of the other accessions. Many plants extended beyond the top of the trellis which allowed us to measure actual plant heights. Plant height ranged from 99.3 to 116.3 cm with both PI 224979 (South Africa) and PI 224981 (Zimbabwe) producing significantly shorter plants (averaging 99.7 cm) than the other accessions. The other twelve accessions averaged 108.4 cm tall. The accessions PI 224976 (S. Africa), PI 224977 (S. Africa), PI 230324 (S. Africa), PI 213257 (India), and PI 224981 produced the significantly narrowest plants averaging 47.6 cm while all other accessions averaged 70.0 cm wide. The accession PI 213256 from India matured the earliest while PI 224976, PI 224977, and PI 213257 averaged maturity at mid season while all others matured late or very late (Fig. 1). The significantly highest seed producing accession was PI 213256 (2214 seeds) followed by the Congonese accession, PI 234874 (725 seeds) and PI 224977 (663 seeds). The significantly lowest seed producers were PI 224979, PI 224980 (cultivar, Zimbabwe), and PI 230324 averaging 70 seeds while all other accessions averaged 307 seeds. Branching significantly correlated with foliage (r2 = 0.84***) and foliage had a significant negative correlation with plant width (r2 = -0.28*). Plant width was significantly correlated with maturity (r2 = 0.57***) and maturity had a significant negative correlation with seed number (r2 = -0.39**). Phenotypic variation for the N. wightii accessions can be explained by plant selection leading to the potential development of cultivated varieties or breeding material.

Plant Seed
Accession Branching Foliage ht. (cm) wd. (cm) Maturity no.
224978 2.5a 2.3a 106.3abcd 52.5bc 7.5b 201b
224979 1.5b 2.0ab 99.3d 51.8bc 7.5b 89b
156055 1.0b 1.0b 104.0cd 70.3a 9.0a 405b
224976 1.0b 1.5ab 108.8abcd 50.0c 6.0c 304b
224977 1.0b 1.0b 110.0abcd 47.5c 6.0c 663b
213256 1.0b 1.0b 103.3cd 51.7bc 5.0c 2214a
213257 1.0b 1.0b 107.5abcd 47.5c 6.0c 461b
224980 1.0b 1.0b 116.3a 62.3ab 7.5b 78b
224981 1.0b 1.0b 100.0cd 50.5c 7.8ab 131b
230324 1.0b 1.3ab 107.5abcd 42.5c 8.3ab 42b
234874 1.0b 1.0b 105.5bcd 71.0a 9.0a 725b
235287 1.0b 1.0b 106.3abcd 69.5a 9.0a 293b
258381 1.0b 1.0b 115.0ab 71.3a 9.0a 327b
259544 1.0b 1.0b 110.3abc 66.3a 9.0a 336b

Table 2.

Phenotype and seed reproduction variability.

Means followed by the same letter are not significantly different.

Figure 1.

Dendrogram of distance between clusters based on morphological, plant maturity, and seed number differences. Accession numbers are given (Acc). Values on the baseline indicate average phenotypic distances between accessions. Two distinct clusters and one outlier (earliest maturity) for relative plant maturity can be distinguished.

3.2. Anthocyanin index, leaf weight, and genistein

Significant variation for leaf anthocyanin indexes among 15 diverse N. wightii accessions were observed also (Table 3). The accession, PI 213257 produced the significantly highest anthocyanin index (7.5) while all other accessions produced an average anthocyanin index of 6.1. This accession also produced significantly higher leaflet weight (0.228 g) than the other 6 accessions (averaging 0.142 g) (Table 4). However, PI 612241 from Taiwan produced significantly more genistein (90.03 μg g-1 of leaflet tissue) than all other accessions which averaged 51.3 μg g-1 (Table 4). There were no significant correlations among these traits. The flavonoids kaempferol, quercetin, myricetin, and daidzein were minutely or not detected.

Accession (PI) N Mean anthocyanin index
213257 4 7.50a
277889 4 7.13ab
314847 4 7.08abc
224976 4 7.00abc
247677 4 6.75abcd
259541 1 6.60abcd
189613 2 6.60abcd
224981 5 6.18abcde
234874 5 6.10bcde
259545 5 5.76cde
235287 5 5.64de
213256 5 5.46de
156055 5 5.44de
233148 5 5.14e
612241 4 5.10e

Table 3.

Preliminary leaf anthocyanin index variability among 15 diverse N. wightii accessions combined over 2 years (2008 and 2009).

Means followed by the same letter are not significantly different.

Accession (PI) N Leaflet wt. (g) Genistein (μg g-1)
213257 4 0.228a 66.28ab
224976 4 0.175b 80.10ab
314847 4 0.162bc 59.10ab
277889 4 0.160bc 28.90b
247677 4 0.136bcd 37.95ab
189613 2 0.118cd 35.65b
612241 4 0.101d 90.03a

Table 4.

Preliminary leaflet weight (g) and genistein variability among 7 N. wightii accessions during 2008.

3.3. Principal component analysis

Phenotypic, maturity, and seed number principal component analysis accounted for 44% of the total variation at the first principal component (Table 5). The amount of variation accounted for, cumulatively, by adding principal components 2 through 4 was 75, 88, and 96%, respectively. The first principal component was most correlated with plant width and maturity (Table 6). The second principal component accounted for 31% of the variation and was mostly due to branching and foliage while the third principal component explained 13% of the variation and was composed of primarily plant height. The fourth principal component accounted for 8% of the variation and was most correlated with seed number. Therefore, potential exists to develop cultivars with improved architecture, early or late maturity, and high or low seed yield. Anthocyanin index, leaflet weight, and genistein accounted for 63% of the total variation at the first principal component (Table 7). The cumulative amount of variation for components 2 through 3 was 98 and 100%, respectively. The first and second principal components were mostly correlated with anthocyanin index and genistein, respectively, while the third principal component correlated with both anthocyanin index and leaflet weight (Table 8). Potential exists to develop N. wightii cultivars with improved anthocyanin indexes, genistein content, and leaflet weight. Since all traits tested are quantitative, the variability among N. wightii accessions is attributed to genetic differences primarily since they were regenerated in a greenhouse.

component Eigenvalue % Variability % Cummulative
1 2.6400 44.00 44.00
2 1.8319 30.53 74.53
3 0.8088 13.48 88.01
4 0.4535 7.56 95.57

Table 5.

Eigenvalues and the proportion of total phenotypic, maturity, and seed reproduction variability among 14 N. wightii accessions (2010, 2011) as explained by the principal components.

Principal components 1 2 3 4 5 6
Branching -0.26 0.58 0.06 0.49 -0.53 -0.22
Foliage -0.35 0.52 0.23 0.01 0.72 0.15
Plant ht. (cm) 0.33 -0.16 0.88 0.27 -0.03 0.11
Plant width (cm) 0.54 0.06 -0.26 0.46 0.40 -0.49
Maturity 0.50 0.37 -0.24 0.07 -0.10 0.72
Seed no. -0.37 -0.46 -0.19 0.67 0.11 0.37

Table 6.

Eigenvectors, principal components for 6 phenotypic, maturity, and seed traits in 14 N. wightii accessions (2010-2011).

component Eigenvalue % Variability % Cummulative
1 1.8958 63.20 63.20
2 1.0540 35.13 98.33
3 0.0501 1.67 100.00

Table 7.

Eigenvalues and the proportion of total leaf anthocyanin index¹, leaflet weight (g)² (2009) and genistein² (2008) variability among N. wightii accessions as explained by the principal components.

1Anthocyanin indexes were based on 15 N. wightii accessions.

²Leaflet weight and genistein were based on 7 N. wightii accessions.

Principal components 1 2 3
Anthocyanin index¹ 0.71 -0.03 0.69
Leaf wt. (g)² 0.62 0.47 -0.61
Genistein² -0.30 0.87 0.36

Table 8.

Eigenvectors, principal components for two phytochemical traits and leaf weight in N. wightii accessions (2008, 2009)

1Anthocyanin index based on 15 N. wightii accessions.

²Leaflet weight and genistein based on 7 N. wightii accessions.


4. Cluster analysis

Average distance cluster analysis grouped the original 14 N. wightii accessions into well defined phenotypes with two distinct relative plant maturity groups and one outlier (Fig. 1). Cluster or group 1 represents 10 late maturing N. wightii accessions and group 2 consists of three intermediate or mid-season maturing accessions. The outlier, PI 213256 represents the earliest maturing accession. The N. wightii accessions clustered in group 2 showed relatively closer genetic relationships than those in group 1. Using the distance values indicated in Fig. 1, the groupings at any similarity level can be identified. For example, PI 224976 and PI 224977 originate from South Africa with a phenotypic distance index of 0.0473, which indicates their close morphological similarities.

Average distance cluster analysis grouped 7 N. wightii accessions into well defined phenotypes with three distinct genistein producing accessions and one outlier (Fig. 2). Group 1 represents 2 intermediate genistein producing accessions while group 2 consists of two high genistein producing accessions. Group 3 is representative of two very high genistein producing accessions and one outlier (PI 277889) accession producing low amounts of genistein. Overall, N. wightii accessions showed similar genetic relationships in all groups and one outlier. However, PI 612241 from Taiwan and PI 224976 from South Africa had a phenotypic distance index of 0.3030, which indicates their close morphological similarities.

These results show substantial variability for various phenotypic traits, maturity, seed reproduction, and genistein in these N. wightii accessions regenerated in a greenhouse. However, additional studies are warranted for investigating if similar results will occur when N. wightii accessions are grown in field conditions over multiple years.

Figure 2.

Dendrogram of distance between clusters based on anthocyanin indexes and genistein differences. Accession numbers are given (Acc). Values on the baseline indicate average phytochemical distances between accessions. Three distinct clusters and one outlier (low) for genistein can be distinguished.


  1. 1. Cook, Bruce, Pengelly, Bruce, Brown, Stuart, Donnelly, John, Eagles, David, Franco, Arturo, Hanson, Jean, Mullen, Brendan, Partridge, Ian, Peters, Michael and Schultze-Kraft, Rainer. (2005). Tropical Forages: Neonotonia wightii. CSIRO Sustainable Ecosystems (CSIRO), Department of Primary Industries and Fisheries (DPI&F Queensland), Centro Internacional de Agricultura Tropical (CIAT) and International Livestock Research Institute (ILRI). Online version:
  2. 2. Hosoda, Kenji, Eruden, Bayaru, Matsuyama, Hiroki and Shioya, Shigeru. Effect of anthocyanin-rich corn silage on digestibility, milk production and plasma enzyme activities in lactating dairy cows. Animal Science Journal, 2011 doi: 10.1111/j.1740-0929.2011.00981.x.
  3. 3. Ingham, John L., Keen, Noel T. and Hymowitz, Theodore. A new isoflavone phytoalexin from fungus-inoculated stems of Glycine wightii. Phytochemistry, 1977 16:1943-1946.
  4. 4. Keen, N.T., Ingham, J.L., Hymowitz, T., Sims, J.J. and Midland, S. The occurrence of glyceollins in plants related to Glycine max (L.) Merr. Biochemical Systematics and Ecology, 1989 17:395-398.
  5. 5. Lacombe, A., Wu, V.C., Tyler, S. and Edwards, K. Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. International Journal of Food Microbiology, 2010 139:102-107.
  6. 6. Lamartiniere, Coral A., Cotroneo, Michelle S., Fritz, Wayne A., Wang, Jun, Mentor-Marcel, Roycelynn and Elgavish, Ada. Genistein chemoprevention: Timing and mechanisms of action in murine mammary and prostate. The Journal of Nutrition, 2002 132:5525-5585.
  7. 7. Macharia, P.N., Kinyamario, J.I., Ekaya, W.N., Gachene, C.K.K., Mureithi, J.G., and Thuranira, E.G. Evaluation of forage legumes for introduction into natural pastures of semi-arid rangelands of Kenya. Grass and Forage Science, 2010 65:456-462.
  8. 8. Macz-Pop, G.A., Rivas-Gonzalo, J.C., Perez-Alonso, J.J. and Gonzalez-Paramas, A.M. Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.). Food Chemistry, 2004 94:448-456.
  9. 9. Mbugua, David M., Kiruiro, Erastus M. and Pell, Alice N. In vitro fermentation of intact and fractionated tropical herbaceous and tree legumes containing tannins and alkaloids. Animal Feed Science and Technology, 2008 146:1-20.
  10. 10. Mtui, D.J., Lekule, F.P., Shem, M.N., Rubanza, C.D.K., Ichinohe, T., Hayashida, M. and Fujihara, T. Seasonal influence on mineral content of forages used by smallholder dairy farmers in lowlands of Mvomero District, Morogoro, Tanzania. Journal of Food, Agriculture and Environment, 2006 4:216-221.
  11. 11. National Plant Germplasm System. (2012). Germplasm Resources Information Network (GRIN). Database Management Unit (DBMU), National Plant Germplasm System. US Department of Agriculture, Beltsville, MD.
  12. 12. Paixao, J., Dinis, T.C. and Almeida, L.M. Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. Apoptosis, 2011 16:976-989.
  13. 13. SAS. (2008). Cary, NC, SAS Institute.
  14. 14. Shin, D.Y., Ryu, C.H., Lee, W.S., Kim, D.C., Kim, S.H., Hah, Y.S., Lee, S.J., Shin, S.C. Kang, H.S. and Choi Y.H. Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. Annals of the New York Academy of Science, 2009 1171:137-148.
  15. 15. Steinmaier, N. and Ngoliya, A. Potential of pasture legumes in low-external-input and sustainable agriculture (Leisa). 1. Results from green manure research in Luapula Province, Zambia. Experimental Agriculture, 2001 37:297-307.
  16. 16. Tauro, T.P., Nezomba, H., Mtambanengwe, F. and Mapfurro, P. Germination, field establishment patterns and nitrogen fixation of indigenous legumes on nutrient-depleted soils. Symbiosis, 2009 48:92-101.
  17. 17. Tokita, N., Shimojo, M. and Masuda, Y. Amino acid profiles of tropical legumes, cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at pre-blooming and blooming stages. Asian-Australasian Journal of Animal Science, 2006 19:651-654.
  18. 18. Valarini, M.J. and Possenti, R.A. Research note: Nutritive value of a range of tropical forage legumes. Tropical Grasslands, 2006 40:183-187.
  19. 19. Viswanathan, M.B., Thangadurai, D. and Ramesh, N. Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae). Food Chemistry, 2001 75:275-279.
  20. 20. Waghorn, Garry C. and McNabb, Warren C. Consequences of plant phenolic compounds for productivity and health of ruminants. Proceedings of the Nutrition Society, 2003 62:383-392.
  21. 21. Zhao, Cuiwei, Giusti, M. Monica, Malik, Minnie, Moyer, Mary P. and Magnuson, Bernadene A. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. Journal of Agricultural and Food Chemistry, 2004 52:6122-6128.

Written By

J.B. Morris, M.L. Wang and B. Tonnis

Submitted: March 5th, 2012 Published: February 20th, 2013