Phytochemistry

10 Open Access Books

254 Authors and Editors

241 Web of Science Citations

562 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Shikimic Acid Pathway in Biosynthesis of Phenolic Compounds

By Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, Beatriz Hernández-Carlos and Claudia Villanueva-Cañongo

Part of book: Plant Physiological Aspects of Phenolic Compounds

3492
2. Free Radicals and the Role of Plant Phytochemicals as Antioxidants Against Oxidative Stress-Related Diseases

By Godwill Azeh Engwa

Part of book: Phytochemicals - Source of Antioxidants and Role in Disease Prevention

2533
3. Introductory Chapter: Terpenes and Terpenoids

By Shagufta Perveen

Part of book: Terpenes and Terpenoids

6592

Most downloaded chapters in this category in last 30 days

Chapter title
1. Introductory Chapter: Terpenes and Terpenoids

By Shagufta Perveen

Part of book: Terpenes and Terpenoids

2. Introduction to Phytochemicals: Secondary Metabolites from Plants with Active Principles for Pharmacological Importance

By Nadia Mendoza and Eleazar M. Escamilla Silva

Part of book: Phytochemicals - Source of Antioxidants and Role in Disease Prevention

3. Shikimic Acid Pathway in Biosynthesis of Phenolic Compounds

By Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, Beatriz Hernández-Carlos and Claudia Villanueva-Cañongo

Part of book: Plant Physiological Aspects of Phenolic Compounds

4. Analytical Methods of Isolation and Identification

By Weisheng Feng, Meng Li, Zhiyou Hao and Jingke Zhang

Part of book: Phytochemicals in Human Health

5. Essential Oils: Market and Legislation

By Cinzia Barbieri and Patrizia Borsotto

Part of book: Potential of Essential Oils

6. Extraction Techniques of Phenolic Compounds from Plants

By Shadab Gharaati Jahromi

Part of book: Plant Physiological Aspects of Phenolic Compounds

7. Free Radicals and the Role of Plant Phytochemicals as Antioxidants Against Oxidative Stress-Related Diseases

By Godwill Azeh Engwa

Part of book: Phytochemicals - Source of Antioxidants and Role in Disease Prevention

8. Food, Nutrition and Health

By Eduardo Fuentes, Luis Guzmán, Gilda Carrasco, Elba Leiva, Rodrigo Moore-Carrasco and Iván Palomo

Part of book: Soybean - Bio-Active Compounds

9. Applications of Tannins in Industry

By Akhlash P. Singh and Sunil Kumar

Part of book: Tannins - Structural Properties, Biological Properties and Current Knowledge

10. Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application

By Hamdy A. Shaaban

Part of book: Essential Oils - Bioactive Compounds, New Perspectives and Applications