Open access peer-reviewed Edited Volume

Polyphenols

Edited by Janica Wong

Merck Research Labs

Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. "Polyphenols" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.

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PolyphenolsEdited by Janica Wong

Published: July 18th 2018

DOI: 10.5772/intechopen.72322

ISBN: 978-1-78923-425-1

Print ISBN: 978-1-78923-424-4

Copyright year: 2018

Books open for chapter submissions

514 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. A Systematic Review: Polyphenol Contents in Stressed-Olive Trees and Its Fruit Oil

By Muhittin Kulak and Hakan Cetinkaya

72

Open access peer-reviewed

2. Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach

By Ali Imran, Muhammad Umair Arshad, Sana Mehmood, Rabia Shabir Ahmed, Masood Sadiq Butt, Aftab Ahmed, Muhammad Imran, Muhammad Sajid Arshad, Neelam Faiza, Iahtisham Haq, Shahzad Ali Shahid Chatha, Muhammad Shahbaz, Qasim Ali and Muhammad Waseem

209

Open access peer-reviewed

3. The Role of Green Tea Polyphenols in the Protection from Hexavalent Chromium-Induced Genotoxic Damage

By María del Carmen García-Rodríguez, Mario Altamirano-Lozano and Alejandro Gordillo-García

83

Open access peer-reviewed

4. Potentials of Polyphenols in Bone-Implant Devices

By Elisa Torre, Giorgio Iviglia, Clara Cassinelli and Marco Morra

78

Open access peer-reviewed

5. Polyphenols of Red Grape Wines and Alcohol-Free Food Concentrates in Rehabilitation Technologies

By Anatolii Kubyshkin, Yury Ogai, Iryna Fomochkina, Inna Chernousova, Georgiy Zaitsev and Yuliana Shramko

72

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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