Open access peer-reviewed Edited Volume

Capsicum

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Academic Editor

Aman Dekebo
Aman Dekebo

Adama Science and Technology University,
Ethiopia

Published14 October 2020

Doi10.5772/intechopen.87455

ISBN978-1-83880-942-3

Print ISBN978-1-83880-941-6

eBook (PDF) ISBN978-1-83880-943-0

Copyright year2020

Number of pages200

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Diversity and Potency of Capsicum spp. Grown in Indonesia

By Cristofora Hanny Wijaya, Manik Harda and Bunga Rana

833
2. Anthracnose of Chilli: Status, Diagnosis, and Management

By Raj Kiran, Jameel Akhtar, Pardeep Kumar and Meena Shekhar

1,977
3
3. Hot Water Seed Treatment: A Review

By Suryapal Singh, Harshita Singh and Narender K. Bharat

1,121
3
4. Biological Control in Capsicum with Microbial Agents

By Lorena Barra-Bucarei and Javiera Ortiz

779
5. Management of Viruses and Viral Diseases of Pepper (Capsicum spp.) in Africa

By Olawale Arogundade, Titilayo Ajose, Itinu Osijo, Hilary Onyeanusi, Joshua Matthew and Taye H. Aliyu

1,455
5
693
1
1,102
3
8. Anticancer Effect of Capsaicin and Its Analogues

By Balasubramanian Arul and Ramalingam Kothai

981
4
9. Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

By Javier Echave, Antía G. Pereira, María Carpena, Miguel Ángel Prieto and Jesús Simal-Gandara

929
6
10. Use of Capsaicin for Nonlethal Technology

By Nilton Oliveira Junior, Valter Padulla, Vinnicius Ferraço and Giovana Ferronato

751
2
11. The Effects of Consumption of Capsicum on Some Neurobehavioural Parameters

By Eme Efiom Osim, Anyauba Nmaju, Azubuike Nwankwo, Udemeobong Okon and Joshua Iwasam

632

IMPACT OF THIS BOOK AND ITS CHAPTERS

11,244 Total Chapter Downloads

29 Crossref Citations

3 Web of Science Citations

62 Dimensions Citations

10 Altmetric Score

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