Open access peer-reviewed Edited Volume

Cereal Grains

Volume 1

Edited by Aakash K. Goyal

RAYN Cltivation Inc.

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.

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IntechOpen
Cereal GrainsVolume 1Edited by Aakash K. Goyal

Published: December 8th 2021

DOI: 10.5772/intechopen.87454

ISBN: 978-1-83969-164-5

Print ISBN: 978-1-83969-163-8

eBook (PDF) ISBN: 978-1-83969-165-2

Copyright year: 2021

Books open for chapter submissions

1846 Total Chapter Downloads

1 Crossref Citations

6 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Current Scenario of Breeding Approaches in Rice

By Suhel Mehandi, Anita Yadav, Ramanuj Maurya, Sudhakar Prasad Mishra, Syed Mohd. Quatadah, Nagmi Praveen and Namrata Dwivedi

115

Open access peer-reviewed

2. Cereal Grains of Bangladesh – Present Status, Constraints and Prospects

By Abul Khayer Mohammad Golam Sarwar and Jiban Krishna Biswas

224

Open access peer-reviewed

3. Breeding Maize for Food and Nutritional Security

By Ajaz A. Lone, Zahoor A. Dar, Audil Gull, Asima Gazal, Sabina Naseer, Mudasir H. Khan, Ashraf Ahangar and Asif M. Iqbal

48

Open access peer-reviewed

4. Molecular and Transcriptional Regulation of Seed Development in Cereals: Present Status and Future Prospects

By Anuradha Singh, Jyotirmaya Mathan, Amit Yadav, Aakash K. Goyal and Ashok Chaudhury

112

Open access peer-reviewed

5. Benefits of Barley Grain in Animal and Human Diets

By Ana Badea and Champa Wijekoon

218

Open access peer-reviewed

6. Cereal Grain: A Vehicle for Improved Healthy Living

By Timilehin David Oluwajuyitan, Oseni Kadiri, Babawande Adeboye Origbemisoye, Oladapo Fisoye Fagbohun, Ruth Nkemjika Ukejeh, Oyekemi Popoola and Babatunde Olawoye

133

Open access peer-reviewed

7. Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa

By Shonisani Eugenia Ramashia, Mpho E. Mashau and Oluwatoyin O. Onipe

55

Open access peer-reviewed

8. Building Stress Resilience of Cereals under Future Climatic Scenarios: ‘The Case of Maize, Wheat, Rice and Sorghum’

By Clemence Muitire, Casper Kamutando and Martin Moyo

229

Open access peer-reviewed

9. Management of False Smut Disease of Rice: A Review

By Mathew S. Baite, Mukesh K. Khokhar and Ram P. Meena

207

Open access peer-reviewed

10. Etiology, Epidemiology and Management of Asian Soybean Rust (ASR) in Brazil and Vulnerability of Chemical Control of Specific without Multisite Fungicides

By Fernando Cezar Juliatti and Laércio Zambolim

135

Open access peer-reviewed

11. Barley Grain Development during Drought Stress: Current Status and Perspectives

By Mortaza Khodaeiaminjan and Véronique Bergougnoux

223

Open access peer-reviewed

12. Salinity Stress in Maize: Effects of Stress and Recent Developments of Tolerance for Improvement

By Ayman EL Sabagh, Fatih Çiğ, Seyithan Seydoşoğlu, Martin Leonardo Battaglia, Talha Javed, Muhammad Aamir Iqbal, Muhammad Mubeen, Musaddiq Ali, Mazhar Ali, Gülşah Bengisu, Ömer Konuşkan, Celaleddin Barutcular, Murat Erman, Semih Açikbaş, Akbar Hossain, Mohammad Sohidul Islam, Allah Wasaya, Disna Ratnasekera, Muhammad Arif, Zahoor Ahmad and Mahrous Awad

157

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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