Open access peer-reviewed Edited Volume

Microencapsulation - Processes, Technologies and Industrial Applications

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10,841 Chapter Downloads

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Academic Editor

Fabien Salaün
Fabien Salaün

École Nationale Supérieure des Arts et Industries Textiles,
France

Published02 October 2019

Doi10.5772/intechopen.73747

ISBN978-1-83881-870-8

Print ISBN978-1-83881-869-2

eBook (PDF) ISBN978-1-83881-871-5

Copyright year2019

Number of pages140

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Table of Contents

Open access  chapters

1. Encapsulating Wall Materials for Micro-/Nanocapsules

By Shaluah Vijeth, Geetha B. Heggannavar and Mahadevappa Y. Kariduraganavar

1,600
13
2. Microencapsulated Vegetable Oil Powder

By Ekasit Onsaard and Wiriya Onsaard

1,790
3
1,260
2
4. Microencapsulation Techniques of Herbal Compounds for Raw Materials in Food Industry, Cosmetics and Pharmaceuticals

By Tri Yuni Hendrawati, Alvika Meta Sari, Muhamad Iqbal Syauqi Rahman, Ratri Ariatmi Nugrahani and Agung Siswahyu

1,218
1
1,676
7
6. Microencapsulation and Its Uses in Food Science and Technology: A Review

By Pedro Henrique Rodrigues do Amaral, Patrícia Lopes Andrade and Leilane Costa de Conto

2,546
9

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,841 Total Chapter Downloads

41 Crossref Citations

27 Web of Science Citations

97 Dimensions Citations

3 Altmetric Score

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