Open access peer-reviewed Edited Volume

Tannins - Structural Properties, Biological Properties and Current Knowledge

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13,257 Chapter Downloads

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Academic Editor

Alfredo Aires
Alfredo Aires

University of Trás-os-Montes and Alto Douro,
Portugal

Published08 January 2020

Doi10.5772/intechopen.80170

ISBN978-1-78984-797-0

Print ISBN978-1-78984-796-3

eBook (PDF) ISBN978-1-83968-358-9

Copyright year2020

Number of pages148

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Table of Contents

Open access  chapters

1. Hardwood Tannin: Sources, Utilizations, and Prospects

By Atanu Kumar Das, Md. Nazrul Islam, Md. Omar Faruk, Md. Ashaduzzaman, Rudi Dungani, Enih Rosamah, Sri Hartati and Alfi Rumidatul

1,306
1
2. Food Ellagitannins: Structure, Metabolomic Fate, and Biological Properties

By Karen Johana Ortega Villalba, Fabrice Vaillant Barka, Carlos Vélez Pasos and Pablo Emilio Rodríguez

2,123
6
3. Tannins as Antiviral Agents

By Neli Vilhelmova-Ilieva, Angel S. Galabov and Milka Mileva

1,547
5
4. Tannins: Extraction from Plants

By Dang Xuan Cuong, Nguyen Xuan Hoan, Dinh Huu Dong, Le Thi Minh Thuy, Nguyen Van Thanh, Hoang Thai Ha, Dang Thi Thanh Tuyen and Dang Xuan Chinh

2,828
5
5. Hydrolysable Tannins in Agriculture

By Sergio Miele, Stefania Tegli, Carlos Garcia Izquierdo, Matteo Cerboneschi and Enrica Bargiacchi

1,329
3
1,948
12
7. Applications of Tannins in Industry

By Akhlash P. Singh and Sunil Kumar

2,180
16

IMPACT OF THIS BOOK AND ITS CHAPTERS

13,257 Total Chapter Downloads

56 Crossref Citations

13 Web of Science Citations

159 Dimensions Citations

17 Altmetric Score

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