Muhammad Sajid Arshad
I have been working as an Assistant Professor at Department of Food Science, Government College University Faisalabad, Pakistan since 2014. I have served as a visiting research scholar at Department of Food Science and Human Nutrition, University of Illinois, Urbana Champaign, USA for six months. I have received Doctoral degree from University of Agriculture, Faisalabad, Pakistan in 2013. I worked as postdoctoral fellow at Kyungpook National University, South Korea for one year from 2016-17. I have worked as a visiting scientist with Iowa State University, USA for 3 weeks. Later on, I have got training on ‘Advance Analytical Techniques’ from University of Melbourne, Australia of 2 weeks. I am author of about 60 publications and 10 book chapters. I have presented my diverse research work at different national and international conferences in USA, Canada, Australia, South Korea, and Thailand. I am external reviewer of many International Journals as well. I have received several national and international awards in my area. My area of research is food science particularly meat science and muscle foods, non-thermal processing, functional foods.