Muhammad Sajid Arshad
Dr. Muhammad Sajid Arshad is currently working as Assistant Professor at Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan. He served as visiting research scholar at University of Illinois, Urbana Champaign, USA for a period of six months. He received his doctoral degree from University of Agriculture, Faisalabad, Pakistan in 2013. From 2016-2017, he worked as postdoctoral researcher at Kyungpook National University, South Korea for one year. Dr. Arshad is author of about 35 publications and 5 book chapters to his credit. His area of research is food science particularly meat science and halal foods.