Insectology

7 Open Access Books

214 Authors and Editors

86 Web of Science Citations

175 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Trends in Insecticide Resistance in Natural Populations of Malaria Vectors in Burkina Faso, West Africa: 10 Years’ Surveys

By K. R. Dabiré, A. Diabaté, M. Namountougou, L. Djogbenou, C. Wondji, F. Chandre, F. Simard, J-B. Ouédraogo, T. Martin, M. Weill and T. Baldet

Part of book: Insecticides - Pest Engineering

1468
2. Management Strategies for Western Flower Thrips and the Role of Insecticides

By Stuart R. Reitz and Joe Funderburk

Part of book: Insecticides - Pest Engineering

3429
3. The Past and Present of Pear Protection Against the Pear Psylla, Cacopsylla pyri L.

By Stefano Civolani

Part of book: Insecticides - Pest Engineering

3609

Most downloaded chapters in this category in last 30 days

Chapter title
1. Introduction to Drosophila

By Farzana Khan Perveen

Part of book: Drosophila melanogaster - Model for Recent Advances in Genetics and Therapeutics

2. The Fruit Fly, Drosophila melanogaster: Modeling of Human Diseases (Part II)

By Mariateresa Allocca, Sheri Zola and Paola Bellosta

Part of book: Drosophila melanogaster - Model for Recent Advances in Genetics and Therapeutics

3. Antimicrobial Activity of Honey

By Piotr Szweda

Part of book: Honey Analysis

4. Potential of Insect-Derived Ingredients for Food Applications

By Daylan Amelia Tzompa Sosa and Vincenzo Fogliano

Part of book: Insect Physiology and Ecology

5. Microorganisms in Honey

By Mayara Salgado Silva, Yavor Rabadzhiev, Monique Renon Eller, Ilia Iliev, Iskra Ivanova and Weyder Cristiano Santana

Part of book: Honey Analysis

6. Cellular and Molecular Mechanisms of Insect Immunity

By Carlos Rosales

Part of book: Insect Physiology and Ecology

7. Analytical Procedures for Determining Heavy Metal Contents in Honey: A Bioindicator of Environmental Pollution

By Enrique Mejías and Tatiana Garrido

Part of book: Honey Analysis

8. Rheological Properties of Honey in a Liquid and Crystallized State

By Sławomir Bakier

Part of book: Honey Analysis

9. Residue Determination in Honey

By Simone Moretti, Giorgio Saluti and Roberta Galarini

Part of book: Honey Analysis

10. Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of book: Honey Analysis