Insectology

10 Open Access Books

277 Authors and Editors

303 Web of Science Citations

423 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Potential of Insect-Derived Ingredients for Food Applications

By Daylan Amelia Tzompa Sosa and Vincenzo Fogliano

Part of book: Insect Physiology and Ecology

2589
2. Trends in Insecticide Resistance in Natural Populations of Malaria Vectors in Burkina Faso, West Africa: 10 Years’ Surveys

By K. R. Dabiré, A. Diabaté, M. Namountougou, L. Djogbenou, C. Wondji, F. Chandre, F. Simard, J-B. Ouédraogo, T. Martin, M. Weill and T. Baldet

Part of book: Insecticides - Pest Engineering

1838
3. Management Strategies for Western Flower Thrips and the Role of Insecticides

By Stuart R. Reitz and Joe Funderburk

Part of book: Insecticides - Pest Engineering

3850

Most downloaded chapters in this category in last 30 days

Chapter title
1. Analytical Procedures for Determining Heavy Metal Contents in Honey: A Bioindicator of Environmental Pollution

By Enrique Mejías and Tatiana Garrido

Part of book: Honey Analysis

2. Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of book: Honey Analysis

3. Introduction to Drosophila

By Farzana Khan Perveen

Part of book: Drosophila melanogaster - Model for Recent Advances in Genetics and Therapeutics

4. Entomophagy: Insects as Food

By Tiencheu Bernard and Hilaire Macaire Womeni

Part of book: Insect Physiology and Ecology

5. Cellular and Molecular Mechanisms of Insect Immunity

By Carlos Rosales

Part of book: Insect Physiology and Ecology

6. Residue Determination in Honey

By Simone Moretti, Giorgio Saluti and Roberta Galarini

Part of book: Honey Analysis

7. Microorganisms in Honey

By Mayara Salgado Silva, Yavor Rabadzhiev, Monique Renon Eller, Ilia Iliev, Iskra Ivanova and Weyder Cristiano Santana

Part of book: Honey Analysis

8. Potential of Insect-Derived Ingredients for Food Applications

By Daylan Amelia Tzompa Sosa and Vincenzo Fogliano

Part of book: Insect Physiology and Ecology

9. Antimicrobial Activity of Honey

By Piotr Szweda

Part of book: Honey Analysis

10. Drosophila Imaginal Discs as a Playground for Genetic Analysis: Concepts, Techniques and Expectations for Biomedical Research

By Cristina M. Ostalé, Ana Ruiz-Gómez, Patricia Vega, Mireya Ruiz- Losada, Carlos Estella and Jose F. de Celis

Part of book: Drosophila melanogaster - Model for Recent Advances in Genetics and Therapeutics