Melittology

1 Open Access Books

62 Authors and Editors

37 Web of Science Citations

123 Crossref Citations

242 Dimension Citations

Inside the subject

1 peer-reviewed open access book

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Microorganisms in Honey

By Mayara Salgado Silva, Yavor Rabadzhiev, Monique Renon Eller, Ilia Iliev, Iskra Ivanova and Weyder Cristiano Santana

Part of the book: Honey Analysis

4,776
26
Antimicrobial Activity of Honey

By Piotr Szweda

Part of the book: Honey Analysis

5,130
16
Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of the book: Honey Analysis

4,379
15
Honey as a Functional Food

By Rosa Helena Luchese, Edlene Ribeiro Prudêncio and André Fioravante Guerra

Part of the book: Honey Analysis

2,545
11

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

3,320
9
Antimicrobial Activity of Honey

By Piotr Szweda

Part of the book: Honey Analysis

5,121
16
Techniques for the Evaluation of Microbiological Quality in Honey

By Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of the book: Honey Analysis

3,668
5
Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of the book: Honey Analysis

4,374
15
3,312
2