Open access peer-reviewed Edited Volume


Technology and Production

Edited by Dr. Amanullah

University of Agriculture


Shah Fahad

University of Swabi

Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel, thatching, industrial starch, and artwork. Rice is the staple food of more than half of the world's population - more than 3.5 billion people depend on rice for more than 20% of their daily calories. Asia accounts for 90% of global rice consumption, exceeding 100 kg per capita annually in many countries. Keeping in view the importance of rice, the United Nations declared 2004 as the International Year of Rice. Food security, which is the condition of having enough food to provide adequate nutrition for a healthy life, is a critical issue. Sustainable rice production is important for food self-sufficiency and food security in changing climates. Sustainable rice production practices are those which (1) increase rice productivity and its quality, (2) improve soil fertility and health, (3) increase water use efficiency and conservation, and (4) increase diversification of rice fields, growers' income, and climate resilience.

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RiceTechnology and ProductionEdited by Dr. Amanullah

Published: March 22nd 2017

DOI: 10.5772/64480

ISBN: 978-953-51-3030-7

Print ISBN: 978-953-51-3029-1

eBook (PDF) ISBN: 978-953-51-5480-8

Copyright year: 2017

Books open for chapter submissions

9547 Total Chapter Downloads

10 Crossref Citations

6 Web of Science Citations

20 Dimensions Citations


Open access peer-reviewed

1. Rice Crop Responses to Global Warming: An Overview

By Amanullah, Shah Fahad, Sumera Anwar, Shahbaz Khan Baloch, Shah Saud, Hesham Alharby, Fahad Alghabari and Muhammad Zahid Ihsan


Open access peer-reviewed

2. Effect of Yeast Fermented Brown Rice Flour Substitution on Nutritional, Rheological and Textural Properties of Steamed Brown Rice Bread

By Muna Ilowefah, Jamilah Bakar, Hasanah Mohd Ghazali and Kharidah Muhammad


Open access peer-reviewed

3. Soil Stabilization with Rice Husk Ash

By Leonardo Behak


Open access peer-reviewed

4. Nano-Silicate from Paddy Waste as Natural Corrosion Inhibitor

By Norinsan Kamil Othman, Denni Asra Awizar and Zulhusni Dasuki


Open access peer-reviewed

5. Silica from Rice as New Drug Delivery Systems

By Salazar-Hernández Carmen, Salazar-Hernández Mercedes, Lona- Ramos Rocío, Elorza-Rodríguez Enrique and Rocha-Ramírez Agustín Hilario


Open access peer-reviewed

6. Physical and Chemical Characterization of Rice Using Microwave and Laboratory Methods

By Kok Yeow You, Li Ling You, Chen Son Yue, Hou Kit Mun and Chia Yew Lee


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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