Open access peer-reviewed Edited Volume

New Advances on Fermentation Processes

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Academic Editor

Rosa María Martínez-Espinosa

University of Alicante, Spain

PublishedFebruary 5th, 2020

Doi10.5772/intechopen.78200

ISBN978-1-78985-314-8

Print ISBN978-1-78985-313-1

eBook (PDF) ISBN978-1-83968-554-5

Copyright year2020

Number of pages240

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Edited Volume and chapters are indexed in

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  • Dimension
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Table of Contents

Open access peer-reviewed  chapters

1,830
1
1,267
5. Craft Beers: Current Situation and Future Trends

By María Jesús Callejo, Wendu Tesfaye, María Carmen González and Antonio Morata

1,342
3
742
1,152
2
919
805
11. Bioprocess Development for Human Mesenchymal Stem Cell Therapy Products

By Jan Barekzai, Florian Petry, Jan Zitzmann, Peter Czermak and Denise Salzig

1,471
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

12,528 Total Chapter Downloads

14 Crossref Citations

3 Web of Science Citations

37 Dimensions Citations

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