Open access peer-reviewed Edited Volume

New Advances on Fermentation Processes

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Academic Editor

Rosa María Martínez-Espinosa
Rosa María Martínez-Espinosa

University of Alicante, Spain,
Spain

Published05 February 2020

Doi10.5772/intechopen.78200

ISBN978-1-78985-314-8

Print ISBN978-1-78985-313-1

eBook (PDF) ISBN978-1-83968-554-5

Copyright year2020

Number of pages240

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Table of Contents

Open access  chapters

2,348
9
1,538
1
5. Craft Beers: Current Situation and Future Trends

By María Jesús Callejo, Wendu Tesfaye, María Carmen González and Antonio Morata

1,915
6
1,144
2
993
1
1,498
4
1,128
1,075
11. Bioprocess Development for Human Mesenchymal Stem Cell Therapy Products

By Jan Barekzai, Florian Petry, Jan Zitzmann, Peter Czermak and Denise Salzig

2,116
5

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17,019 Total Chapter Downloads

41 Crossref Citations

9 Web of Science Citations

95 Dimensions Citations

2 Altmetric Score

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