Biotechnology

3 Open Access Books

70 Authors and Editors

10 Web of Science Citations

25 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Craft Beers: Current Situation and Future Trends

By María Jesús Callejo, Wendu Tesfaye, María Carmen González and Antonio Morata

Part of book: New Advances on Fermentation Processes

830
2. Amino Acids Profiling for the Diagnosis of Metabolic Disorders

By Yana Sandlers

Part of book: Biochemical Testing - Clinical Correlation and Diagnosis

2609
3. Urinary Iodine: Biomarker for Population Iodine Nutrition

By Husniza Hussain, Rusidah Selamat, Lim Kuang Kuay, Fuziah Md Zain and Muhammad Yazid Jalaludin

Part of book: Biochemical Testing - Clinical Correlation and Diagnosis

781

Most downloaded chapters in this category in last 30 days

Chapter title
1. Bioprocess Development for Human Mesenchymal Stem Cell Therapy Products

By Jan Barekzai, Florian Petry, Jan Zitzmann, Peter Czermak and Denise Salzig

Part of book: New Advances on Fermentation Processes

2. Amino Acids Profiling for the Diagnosis of Metabolic Disorders

By Yana Sandlers

Part of book: Biochemical Testing - Clinical Correlation and Diagnosis

3. Serum Protein Electrophoresis and Its Clinical Applications

By Satish Ramanathan and Chakravarthy Narasimhachar Srinivas

Part of book: Biochemical Testing - Clinical Correlation and Diagnosis

4. Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future

By Rosa María Martínez-Espinosa

Part of book: New Advances on Fermentation Processes

5. Continuous Beer Production

By Mark Strobl

Part of book: New Advances on Fermentation Processes

6. Craft Beers: Current Situation and Future Trends

By María Jesús Callejo, Wendu Tesfaye, María Carmen González and Antonio Morata

Part of book: New Advances on Fermentation Processes

7. Semi-Solid Phase Assay for the Alternative Complement Pathway Activity Assessment (AP100)

By Kheir Eddine Kerboua and Kamal Djenouhat

Part of book: Biochemical Testing - Clinical Correlation and Diagnosis

8. Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value

By Mohamed Hawashi, Tri Widjaja and Setiyo Gunawan

Part of book: New Advances on Fermentation Processes

9. Current Status of Alkaline Fermented Foods and Seasoning Agents of Africa

By Jerry O. Ugwuanyi and Augustina N. Okpara

Part of book: New Advances on Fermentation Processes

10. Potential of Biocatalysis in Pharmaceuticals

By Snehi Soy, Riddhi Prabha and Vinod Kumar Nigam

Part of book: Molecular Biotechnology