Open access peer-reviewed Edited Volume

Prebiotics and Probiotics - Potential Benefits in Nutrition and Health

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11,543 Chapter Downloads

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Academic Editor

Elena Franco-Robles

Universidad de Guanajuato

Co-editor

Joel Ramírez-Emiliano

Universidad de Guanajuato

Series Editor

Miroslav Blumenberg

New York University Langone Medical Center, United States of America

PublishedMarch 4th, 2020

Doi10.5772/intechopen.73714

ISBN978-1-78985-922-5

Print ISBN978-1-78985-921-8

eBook (PDF) ISBN978-1-78985-644-6

Copyright year2020

Number of pages272

Part of the book seriesBiochemistry

Issn2632-0983

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

961
1
2. Comparision of Antioxidant Activity of Cow and Goat Milk During Fermentation with Lactobacillus acidophilus LA-5

By Jessica Dayara Álvarez-Rosales, César Ozuna, Rubén Salcedo-Hernández and Gabriela Rodríguez-Hernández

609
3. Prebiotics and Probiotics - Potential Benefits in Human Nutrition and Health

By Maria Inês Sucupira Maciel and Michelle Maria Barreto de Souza

688
6. Prebiotics, Probiotics, and Bacterial Infections

By Christina C. Tam, Kirkwood M. Land and Luisa W. Cheng

826
7. Probiotics in Health and Immunity: A First Step toward Understanding the Importance of Microbiota System in Translational Medicine

By Ciro Gargiulo Isacco, Andrea Ballini, Danila De Vito, Angelo Michele Inchingolo, Stefania Cantore, Gregorio Paduanelli, Kieu Cao Diem Nguyen, Alessio Danilo Inchingolo, Gianna Dipalma and Francesco Inchingolo

832
2
9. Role of the Microbiome as the First Metal Detoxification Mechanism

By Rebeca Monroy-Torres, Marco Antonio Hernández-Luna, Xochitl Sofía Ramírez-Gómez and Sergio López-Briones

1,002
2
10. Could Gut Modulation through Probiotic Supplementation Be Beneficial in Autism Spectrum Disorder?

By Rouba El Khatib, Dolla Karam-Sarkis, Anne-Judith Waligora-Dupriet and Marie-José Butel

895
1
11. Prebiotics and the Modulation on the Microbiota-GALT-Brain Axis

By Elena Franco-Robles, Joel Ramírez-Emiliano, José Sergio López-Briones and Cristina Doriany Balcón-Pacheco

1,017
1
12. The Use of Probiotics in Poultry Production for the Control of Bacterial Infections and Aflatoxins

By Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis and Guillermo Tellez

1,305
5
13. Use of Prebiotics as an Alternative to Antibiotic Growth Promoters in the Poultry Industry

By Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez

1,444
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

11,543 Total Chapter Downloads

18 Crossref Citations

8 Web of Science Citations

36 Dimensions Citations

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