Open access peer-reviewed Edited Volume

Prebiotics and Probiotics - From Food to Health

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Academic Editor

Elena Franco-Robles

Universidad de Guanajuato

PublishedApril 6th, 2022

Doi10.5772/intechopen.94725

ISBN978-1-83969-576-6

Print ISBN978-1-83969-575-9

eBook (PDF) ISBN978-1-83969-577-3

Copyright year2022

Number of pages254

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Table of Contents

Open access peer-reviewed  chapters

1. Mucosal Immunology

By Saeed Sepehrnia

106
2. Probiotic: An Uprising Human Health Concept

By Amishi Bhatt, Dhyey Kothari, Charmy Kothari and Ramesh Kothari

132
3. The Immunomodulatory Role of Probiotics

By Faisal Siddique, Kashif Akram, Etab Saleh Alghamdi, Qandeel Arshad and Ayesha Siddique

22
4. Probiotics as Potential Antimicrobials for the Treatment of Infections: Current Reality or Remote Future?

By Diego Romario-Silva, Otavio Akira Souza Sakaguchi, Andrea Cristina Barbosa da Silva, Janaína Orlandi Sardi, Rafaela Parolina de Carvalho, Sindy Magri Roque, Lincoln Pires Silva Borges, Rodrigo Barros Esteves Lins, Letícia Targino Campos and Edja Maria Melo de Brito Costa

159
5. Probiotics and Postbiotics from Food to Health: Antimicrobial Experimental Confirmation

By Janet Cheruiyot Kosgey, Mercy W. Mwaniki and Fengmin Zhang

131
128
7. Propionibacterium freudenreichii: General Characteristics and Probiotic Traits

By Vinícius de Rezende Rodovalho, Diego Lucas Neres Rodrigues, Gwénaël Jan, Yves Le Loir, Vasco Ariston de Carvalho Azevedo and Eric Guédon

338
8. Probiotics from Fermented Fish

By Nilofar Yasmin, Khusboo Kaur and Kaushal Sood

59
10. Natural Probiotics and Nanomaterials: A New Functional Food

By Ilza Fernanda Barboza Duarte, Naianny Lívia Oliveira Nascimento Mergulhão, Valdemir da Costa Silva, Laisa Carolina Gomes de Bulhões, Irinaldo Diniz Basílio Júnior and Anielle C.A. Silva

124
1
11. Prebiotics, Probiotics and Synbiotic for Bone Health

By Bolaji Lilian Ilesanmi-Oyelere and Marlena Cathorina Kruger

143
1
19

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