Open access peer-reviewed Edited Volume

Nutritional Value of Amaranth

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Academic Editor

Viduranga Y. Waisundara
Viduranga Y. Waisundara

Australian College of Business & Technology,
Sri Lanka

Published18 March 2020

Doi10.5772/intechopen.82910

ISBN978-1-83880-084-0

Print ISBN978-1-83880-083-3

eBook (PDF) ISBN978-1-83880-185-4

Copyright year2020

Number of pages176

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Table of Contents

Open access  chapters

1,006
1
802
1
2,019
45
4. Amaranth: An Ancient and High-Quality Wholesome Crop

By Dinesh Adhikary, Upama Khatri-Chhetri and Jan Slaski

912
9
5. Potential of Amaranth in Alleviating Malnutrition in Indonesia

By Muhammad Ikhsan Sulaiman and Rita Andini

797
1
6. Functional Value of Amaranth as Applied to Sports Nutrition

By Torregrosa-García Antonio and López-Román F. Javier

1,020
1
7. Nutritional Functional Value and Therapeutic Utilization of Amaranth

By Manuel Soriano-García and Isabel Saraid Aguirre-Díaz

1,569
9
949
2
9. Amaranth Seed Oil Composition

By Parisa Nasirpour-Tabrizi, Sodeif Azadmard-Damirchi, Javad Hesari and Zahra Piravi-Vanak

1,242
9
10. Kinetics and Thermodynamics of Oil Extracted from Amaranth

By Chinedu M. Agu and Albert C. Agulanna

1,266
7

IMPACT OF THIS BOOK AND ITS CHAPTERS

11,578 Total Chapter Downloads

93 Crossref Citations

8 Web of Science Citations

134 Dimensions Citations

40 Altmetric Score

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