Open access peer-reviewed Edited Volume

Organic Agriculture Towards Sustainability

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Academic Editor

Vytautas Pilipavicius
Vytautas Pilipavicius

Aleksandras Stulginskis University,
Lithuania

Published07 May 2014

Doi10.5772/57033

ISBN978-953-51-1340-9

eBook (PDF) ISBN978-953-51-5392-4

Copyright year2014

Number of pages284

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Table of Contents

Open access  chapters

2,556
3,757
4
5. Lithuanian Organic Agriculture in the Context of European Union

By Vytautas Pilipavičius and Alvydas Grigaliūnas

2,248
6. Mixtures of Legumes with Cereals as a Source of Feed for Animals

By Mariola Staniak, Jerzy Księżak and Jolanta Bojarszczuk

2,258
12
7. Tomato Fruit Quality from Organic and Conventional Production

By Ilić S. Zoran, Kapoulas Nikolaos and Šunić Ljubomir

4,367
8
9. The Suitability of Different Winter and Spring Wheat Varieties for Cultivation in Organic Farming

By Beata Feledyn-Szewczyk, Jan Kuś, Krzysztof Jończyk and Jarosław Stalenga

1,903
1
11. Environmental Aspects Of Organic Farming

By Jan Moudrý jr. and Jan Moudrý

3,005
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

32,462 Total Chapter Downloads

5,091 Total Chapter Views

44 Crossref Citations

34 Web of Science Citations

84 Dimensions Citations

3 Altmetric Score

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