Open access peer-reviewed Edited Volume

Advances in Poultry Nutrition Research

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Academic Editor

Amlan Patra
Amlan Patra

West Bengal University of Animal and Fishery Sciences,
India

Published07 July 2021

Doi10.5772/intechopen.91547

ISBN978-1-83969-001-3

Print ISBN978-1-83969-000-6

eBook (PDF) ISBN978-1-83969-002-0

Copyright year2021

Number of pages214

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Table of Contents

Open access  chapters

1,154
1
2. Nontraditional Feedstuffs as an Alternative in Poultry Feed

By Mohamed I. Alshelmani, Emhimad A. Abdalla, Ubedullah Kaka and Muhammad Abdul Basit

1,405
9
4. Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails

By Rafael Barbosa de Souza, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Edilson Paes Saraiva, Valéria Pereira Rodrigues, Matheus Ramalho de Lima, Sarah Gomes Pinheiro and Isabelle Naemi Kaneko

463
5. Essential Nanominerals and Other Nanomaterials in Poultry Nutrition and Production

By Partha Sarathi Swain, Sonali Prusty, Somu Bala Nageswara Rao, Duraisamy Rajendran and Amlan Kumar Patra

1,140
7
6. Effect of Environmental Temperature on Water Intake in Poultry

By Ochuko Orakpoghenor, Ngozi Ejum Ogbuagu and Lawal Sa’Idu

995
7. Gut Health and Immunity in Improving Poultry Production

By Naga Raja Kumari Kallam and Veerasamy Sejian

841
2
8. Secretory Defense Response in the Bird’s Gastro-Intestinal Tract and Nutritional Strategies to Modulate It

By Luis-Miguel Gomez-Osorio, Zhengyu Jiang, Qian Zhang, Hui Yan, Ana-Maria Villegas and Todd Applegate

792
9. Probiotics as a Promising Additive in Broiler Feed: Advances and Limitations

By Celina Eugenio Bahule and Tamiris Natalice Santos Silva

576
10. Nutrition and Poultry Coccidiosis: Causes, Consequences and Current Strategies to Modulate the Disease

By Luis-Miguel Gómez-Osorio, Jenny-Jovana Chaparro-Gutiérrez and Sara López-Osorio

764
2
11. White Striping and Wooden Breast Myopathies in the Poultry Industry: An Overview of Changes in the Skin, Bone Tissue and Intestinal Microbiota and Their Economic Impact

By Mayka Reghiany Pedrão, Rafaele Martins de Souza, Helder Louvandini, Patricia Louvandini, Roberta Barreiro de Souza, Natália de Morais Leite and Fábio Augusto Garcia Coró

680
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,322 Total Chapter Downloads

31 Crossref Citations

3 Web of Science Citations

64 Dimensions Citations

17 Altmetric Score

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