Open access peer-reviewed Edited Volume

Poultry Science

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30,579 Chapter Downloads

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Academic Editor

Milad Manafi

Malayer University, Iran

PublishedFebruary 15th, 2017

Doi10.5772/61986

ISBN978-953-51-2946-2

Print ISBN978-953-51-2945-5

eBook (PDF) ISBN978-953-51-5468-6

Copyright year2017

Number of pages240

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

4. Mycotoxins in Poultry

By Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran and Ufuk Tansel Sireli

3,692
3
5. Biofilms of Salmonella and Campylobacter in the Poultry Industry

By Daise A. Rossi, Roberta T. Melo, Eliane P. Mendonça and Guilherme P. Monteiro

2,600
2
8. Selenium Requirements and Metabolism in Poultry

By Anicke Brandt‐Kjelsen, Brit Salbu, Anna Haug and Joanna Szpunar

2,147
9. Chemical Contaminants in Poultry Meat and Products

By Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran and Ufuk Tansel Sireli

2,963
2
3,342
5
2,176
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

30,579 Total Chapter Downloads

29 Crossref Citations

33 Web of Science Citations

77 Dimensions Citations

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