Open access peer-reviewed Edited Volume

Poultry Science

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35,252 Chapter Downloads

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Academic Editor

Milad Manafi
Milad Manafi

Malayer University,
Iran

Published15 February 2017

Doi10.5772/61986

ISBN978-953-51-2946-2

Print ISBN978-953-51-2945-5

eBook (PDF) ISBN978-953-51-5468-6

Copyright year2017

Number of pages240

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Table of Contents

Open access  chapters

5,870
13
4. Mycotoxins in Poultry

By Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran and Ufuk Tansel Sireli

4,138
5
5. Biofilms of Salmonella and Campylobacter in the Poultry Industry

By Daise A. Rossi, Roberta T. Melo, Eliane P. Mendonça and Guilherme P. Monteiro

2,886
4
8. Selenium Requirements and Metabolism in Poultry

By Anicke Brandt‐Kjelsen, Brit Salbu, Anna Haug and Joanna Szpunar

2,365
9. Chemical Contaminants in Poultry Meat and Products

By Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran and Ufuk Tansel Sireli

3,561
2
3,765
5
2,374
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

35,252 Total Chapter Downloads

12,457 Total Chapter Views

53 Crossref Citations

33 Web of Science Citations

144 Dimensions Citations

8 Altmetric Score

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