António M. Jordão
António Manuel Jordão is currently Associate Professor of Oenology at the Polytechnic Institute of Viseu, Agrarian Higher School and member of the Chemistry Research Centre, Vila Real, Portugal. He graduated in Agro-Industrial Engineering and has a masters in Food Science and Technology from the Technical University of Lisbon. In 2006, he obtained a PhD in Agro-Industrial Engineering at the Agronomy Higher Institute of the Technical University in Lisbon. His research interests are phenolic compounds from grapes and wines, wine technology and in particular the topic of the wine aging process. Scientific editor of six books on oenology. Author/co-author of 45 articles in peer-reviewed scientific journals, 18 book chapters and 116 papers in scientific congresses. Member of the editorial board of several scientific journals, supervisor of several master theses in oenology and developed consultancy services to wine companies.