Open access peer-reviewed Edited Volume

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

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28,866 Chapter Downloads

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Academic Editor

António M. Jordão
António M. Jordão

Polytechnic Institute of Viseu,
Portugal

Co-editor

Fernanda Cosme
Fernanda Cosme

University of Trás-os-Montes and Alto Douro,
Portugal

Published28 February 2018

Doi10.5772/68059

ISBN978-953-51-3834-1

Print ISBN978-953-51-3833-4

eBook (PDF) ISBN978-953-51-4030-6

Copyright year2018

Number of pages384

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Edited Volume and chapters are indexed in

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  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study

By Carmina Gisbert, Rosa Peiró, Tania San Pedro, Antonio Olmos, Carles Jiménez and Julio García

2,117
4
2. Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi)

By Eugenio Revilla, Rosa Arroyo-Garcia, Alberto Bellido, David Carrasco, Anna Puig and Leonor Ruiz-Garcia

1,628
1
5. Water Balance Indices for Tropical Wine Grapes

By Antônio Heriberto de Castro Teixeira, Jorge Tonietto and Janice F. Leivas

1,427
6. Convenience of Applying of Viticulture Technique as a Function of the Water Status of the Vine-Stock

By Ester Gamero, Francisco Espinosa, Daniel Moreno, David Uriarte, María Henar Prieto, Inmaculada Garrido and María Esperanza Valdés

1,712
5
7. The Evolution of Polyphenols from Grapes to Wines

By Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete

2,448
7
9. Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines

By Raúl Ferrer-Gallego, Miquel Puxeu, Laura Martín, Enric Nart, Claudio Hidalgo and Imma Andorrà

1,922
6
10. Influence of Wine Chemical Compounds on the Foaming Properties of Sparkling Wines

By Leticia Martínez-Lapuente, Belén Ayestarán and Zenaida Guadalupe

1,703
2
11. Occurrence and Analysis of Sulfur Compounds in Wine

By Daniela Fracassetti and Ileana Vigentini

2,324
6
12. Characterization of Red Wines from Macaronesia

By Jesús Heras-Roger, Carlos Díaz-Romero, Jacinto Darias-Martín and Domingo Rios-Mesa

1,431
1
1,257
14. Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions

By João Rebelo, Sofia Gouveia, Lina Lourenço-Gomes and Ana Alexandra Marta-Costa

1,324
2
15. Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

By Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres and Alessandro Jefferson Sato

1,625
7
16. Revalorization of Grape Seed Oil for Innovative Non-Food Applications

By Juan Carlos de Haro, Juan Francisco Rodríguez, Manuel Carmona and Ángel Pérez

2,173
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

28,866 Total Chapter Downloads

6,640 Total Chapter Views

55 Crossref Citations

56 Web of Science Citations

121 Dimensions Citations

24 Altmetric Score

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