Oenology

2 Open Access Books

122 Authors and Editors

38 Web of Science Citations

115 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. The Evolution of Polyphenols from Grapes to Wines

By Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

1875
2. Occurrence and Analysis of Sulfur Compounds in Wine

By Daniela Fracassetti and Ileana Vigentini

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

1775
3. Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

By Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres and Alessandro Jefferson Sato

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

1196

Most downloaded chapters in this category in last 30 days

Chapter title
1. The Evolution of Polyphenols from Grapes to Wines

By Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

2. Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions

By João Rebelo, Sofia Gouveia, Lina Lourenço-Gomes and Ana Alexandra Marta-Costa

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

3. Somatic Variation and Cultivar Innovation in Grapevine

By Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri, Javier Ibáñez and José Miguel Martínez Zapater

Part of book: Advances in Grape and Wine Biotechnology

4. Occurrence and Analysis of Sulfur Compounds in Wine

By Daniela Fracassetti and Ileana Vigentini

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

5. Contribution of the Microbiome as a Tool for Estimating Wine’s Fermentation Output and Authentication

By Dimitrios A. Anagnostopoulos, Eleni Kamilari and Dimitrios Tsaltas

Part of book: Advances in Grape and Wine Biotechnology

6. Production and Marketing of Low-Alcohol Wine

By Tamara Bucher, Kristine Deroover and Creina Stockley

Part of book: Advances in Grape and Wine Biotechnology

7. Yeast Strain Optimization for Enological Applications

By David José Moreira Ferreira and Jessica Noble

Part of book: Advances in Grape and Wine Biotechnology

8. Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study

By Carmina Gisbert, Rosa Peiró, Tania San Pedro, Antonio Olmos, Carles Jiménez and Julio García

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

9. Grapevine Trunk Diseases (GTDs): Impact on Table Grapes and Wine Vineyards in Chile

By Ximena Besoain

Part of book: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

10. Air Depleted and Solvent Impregnated Cork Powder as a New Natural and Sustainable Wine Fining Agent

By Luís Filipe da Mota Ribeiro, Maria Fernanda Gil Cosme Martins and Fernando Hermínio Ferreira Milheiro Nunes

Part of book: Advances in Grape and Wine Biotechnology