Oenology

3 Open Access Books

205 Authors and Editors

95 Web of Science Citations

108 Crossref Citations

256 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Somatic Variation and Cultivar Innovation in Grapevine

By Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri, Javier Ibáñez and José Miguel Martínez Zapater

Part of the book: Advances in Grape and Wine Biotechnology

1,285
9
Effects of Vine Water Status on Yield Components, Vegetative Response and Must and Wine Composition

By Pilar Baeza, Pedro Junquera, Emilio Peiro, José Ramón Lissarrague, David Uriarte and Mar Vilanova

Part of the book: Advances in Grape and Wine Biotechnology

1,457
8
The Evolution of Polyphenols from Grapes to Wines

By Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete

Part of the book: Grapes and Wines

2,378
7
Occurrence and Analysis of Sulfur Compounds in Wine

By Daniela Fracassetti and Ileana Vigentini

Part of the book: Grapes and Wines

2,258
6
Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

By Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres and Alessandro Jefferson Sato

Part of the book: Grapes and Wines

1,572
6

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Alcohol Reduction by Physical Methods

By Matthias Schmitt and Monika Christmann

Part of the book: Advances in Grape and Wine Biotechnology

1,456
1
An Overview on Saccharomyces cerevisiae Indigenous Strains Selection Methods

By Laura Pulcini, Elisa Gamalero, Antonella Costantini, Enrico Tommaso Vaudano, Christos Tsolakis and Emilia Garcia-Moruno

Part of the book: Grapes and Wine

398
1
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine

By Andrii Tarasov, Miguel Cabral, Christophe Loisel, Paulo Lopes, Christoph Schuessler and Rainer Jung

Part of the book: Grapes and Wine

420
4
Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions

By João Rebelo, Sofia Gouveia, Lina Lourenço-Gomes and Ana Alexandra Marta-Costa

Part of the book: Grapes and Wines

1,288
2
Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines

By Raúl Ferrer-Gallego, Miquel Puxeu, Laura Martín, Enric Nart, Claudio Hidalgo and Imma Andorrà

Part of the book: Grapes and Wines

1,880
6