Advances in International Rice Research

Jinquan Li

doi:10.5772/63007

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Open access peer-reviewed Edited Volume

Advances in International Rice Research

Edited by Jin Quan Li

South China Agricultural University, China

Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated "-omis" methods applied in rice researches, great advancements have been made. This book was aimed to show a glance of new advancements in the international rice researches. The first section of the book introduced rice cultivation and production. As core sections of the book, the second and third sections introduced physiological and genetic mechanisms on grain quality and biotic and abiotic stress resistance as well as breeding. In the last section, we introduced new technologies such as chromatin immunoprecipitation, integrated "-omis" methods, and bistatic interferometry technology in rice research.

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Advances in International Rice ResearchEdited by Jin Quan Li

Published: March 15th 2017

DOI: 10.5772/63007

ISBN: 978-953-51-3010-9

Print ISBN: 978-953-51-3009-3

eBook (PDF) ISBN: 978-953-51-5478-5

Books open for chapter submissions

27407 Total Chapter Downloads

46 Crossref Citations

42 Web of Science Citations

75 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Soil and Water Management for Sprinkler Irrigated Rice in Southern Brazil By José Maria Barbat Parfitt, Germani Concenço, Walkyria Bueno Scivittaro, André Andres, Jaqueline Trombetta da Silva and Marília Alves Brito Pinto		1126
Open access peer-reviewed 2. Weed Management in Sprinkler-Irrigated Rice: Experiences from Southern Brazil By André Andres, Giovani Theisen, Gustavo Mack Teló, Germani Concenço, José Maria Barbat Parfitt, Leandro Galon and Matheus Bastos Martins		1149
Open access peer-reviewed 3. Weed Seedbank in Rice Fields By Mário Luiz Ribeiro Mesquita		1320
Open access peer-reviewed 4. The Use of Rice in Brewing By Ombretta Marconi, Valeria Sileoni, Dayana Ceccaroni and Giuseppe Perretti		3906
Open access peer-reviewed 5. Breeding Rice for Improved Grain Quality By Maxwell Darko Asante		2068
Open access peer-reviewed 6. Evaluation of Palatability of Cooked Rice By Ken'ichi Ohtsubo and Sumiko Nakamura		1830
Open access peer-reviewed 7. Comparison on Grain Quality Between Super Hybrid and Popular Inbred Rice Cultivars Under Two Nitrogen Management Practices By Min Huang, Shuanglü Shan, Jiana Chen, Fangbo Cao, Ligeng Jiang and Yingbin Zou		1185
Open access peer-reviewed 8. The Deep Purple Color and the Scent are Two Great Qualities of the Black Scented Rice (Chakhao) of Manipur By Ibemhal Devi Asem, Rajkumar Imotomba and Pranab B. Mazumder		2158
Open access peer-reviewed 9. Salt Stress Tolerance in Rice: Emerging Role of Exogenous Phytoprotectants By Anisur Rahman, Kamrun Nahar, Jubayer Al Mahmud, Mirza Hasanuzzaman, Md. Shahadat Hossain and Masayuki Fujita		2744
Open access peer-reviewed 10. Genetics and Genomics of Bacterial Blight Resistance in Rice By Yogesh Vikal and Dharminder Bhatia		2087
Open access peer-reviewed 11. Upland Rice Breeding in Uganda: Initiatives and Progress By Jimmy Lamo, Pangirayi Tongoona, Moussa Sie, Mande Semon, Geoffrey Onaga and Patrick Okori		2014
Open access peer-reviewed 12. Deciphering Histone Modifications in Rice by Chromatin Immunoprecipitation (ChIP): Applications to Study the Impact of Stress Imposition By Liliana J. Ferreira, Sebastião Ravasco, Duarte D. Figueiredo, Christoph Peterhänsel, Nelson J.M. Saibo, Ana Paula Santos and M. Margarida Oliveira		1378
Open access peer-reviewed 13. The Application of Genomic Approaches in Studying a Bacterial Blight-Resistant Mutant in Rice By Chang-Sheng Wang and Da-Gin Lin		3624
Open access peer-reviewed 14. Rice Plant Height Monitoring from Space with Bistatic Interferometry By Cristian Rossi		838

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