Viduranga Waisundara

Australian College of Business & Technology

Dr. Viduranga Waisundara obtained her Ph.D. in Food Science and Technology from the Department of Chemistry, the National University of Singapore in 2010. From July 2009 to March 2013, she was a lecturer at Temasek Polytechnic, Singapore, after which she relocated to her motherland of Sri Lanka. There she spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 to October 2016. Dr. Waisundara was a senior lecturer on a temporary basis at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is currently the Deputy Principal of the Australian College of Business and Technology–Kandy Campus, in Kandy, Sri Lanka. She is also the present Global Harmonization Initiative (GHI) Ambassador to Sri Lanka.

8books edited

10chapters authored

Latest work with IntechOpen by Viduranga Waisundara

Pain is a health issue that warrants significant attention and has an immense impact on global healthcare systems. This book focuses on pain, particularly on its management, by providing fresh perspectives and novel insights, while at the same time examining related topics that have often been overlooked. Given that there is no permanent cure for pain, the book primarily serves as an update to the existing knowledge. Topics covered include the biochemical pathways of pain as well as pharmaceutical and clinical management of pain to ensure health and wellbeing.

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