Open access peer-reviewed Edited Volume

Antioxidants

Benefits, Sources, Mechanisms of Action

Edited by Viduranga Waisundara

Australian College of Business & Technology

Antioxidants are one of the most sought-after biological compounds of interest to both scientific and nonscientific communities. The term gained popularity with the advent of identifying these compounds as having the ability to maintain health and wellness by combating against pathways leading to non-communicable diseases. This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever. There are several chapters that might be of interest to health buffs, specifically those who are quite keen on maintaining health and wellness.

Read more >Order hardcopy
IntechOpen
AntioxidantsBenefits, Sources, Mechanisms of ActionEdited by Viduranga Waisundara

Published: September 8th 2021

DOI: 10.5772/intechopen.92918

ISBN: 978-1-83968-865-2

Print ISBN: 978-1-83968-864-5

eBook (PDF) ISBN: 978-1-83968-866-9

Copyright year: 2021

Books open for chapter submissions

4399 Total Chapter Downloads

5 Crossref Citations

12 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Antioxidants: Pharmacothearapeutic Boon for Diabetes

By Varuna Suresh, Amala Reddy, Pavithra Muthukumar and Thendarl Selvam

90

Open access peer-reviewed

2. Micronutrient Antioxidants in the Chemoprevention of Breast Cancer and Effect on Breast Cancer Outcomes

By Donovan McGrowder, Fabian Miller, Chukwuemeka Nwokocha, Cameil Wilson-Clarke, Melisa Anderson, Lennox Anderson-Jackson and Lowen Williams

144

Open access peer-reviewed

3. Role of Antioxidants Supplementation in the Treatment of Male Infertility

By Houda Amor, Nyaz Shelko, Massooma Mohammed, Peter Michael Jankowski and Mohamad Eid Hammadeh

166

Open access peer-reviewed

4. Antioxidants in Female Reproductive Biology

By Banashree Nath and Hirok Roy

151

Open access peer-reviewed

5. Thiol Reduction and Cardiolipin Improve Complex I Activity and Free Radical Production in Liver Mitochondria of Streptozotocin-Induced Diabetic Rats

By Manjury Jatziry Hernández-Esparza, Claudia Guadalupe Flores-Ledesma, Rocío Montoya-Pérez, Elizabeth Calderón-Cortés, Alfredo Saavedra-Molina, Alain Raimundo Rodríguez-Orozco and Christian Cortés-Rojo

139

Open access peer-reviewed

6. Antioxidant and Oxidative Stress

By Betül Çalişkan and Ali Cengiz Çalişkan

130

Open access peer-reviewed

7. Natural Antioxidants to the Rescue?

By Cenk Aydin and Nilay Seyidoglu

138

Open access peer-reviewed

8. An Antioxidant Defense System in Radiation-Resistant Bacterium Deinococcus geothermalis against Oxidative Stress

By Chanjae Lee, Min K. Bae and Sung-Jae Lee

85

Open access peer-reviewed

9. The Two Sides of Dietary Antioxidants in Cancer Therapy

By Musbau Adewumi Akanji, Heritage Demilade Fatinukun, Damilare Emmanuel Rotimi, Boluwatife Lawrence Afolabi and Oluyomi Stephen Adeyemi

211

Open access peer-reviewed

10. Antioxidant and Infertility

By Huda Mahmood Shakir

23

Open access peer-reviewed

11. The Role of Lycopene in Chronic Lung Diseases

By Emilio Balbuena, Junrui Cheng and Abdulkerim Eroglu

204

Open access peer-reviewed

12. Management of Diabetic Eye Disease Using Carotenoids and Nutrients

By Drake W. Lem, Dennis L. Gierhart and Pinakin Gunvant Davey

164

Open access peer-reviewed

13. Antioxidant Activity: The Presence and Impact of Hydroxyl Groups in Small Molecules of Natural and Synthetic Origin

By Mohammed Ali Al-Mamary and Ziad Moussa

246

Open access peer-reviewed

14. Vitamin C and Sepsis

By Adriana Françozo de Melo, Giulia Oliveira Timo and Mauricio Homem-de-Mello

162

Open access peer-reviewed

15. Phytochemical Antioxidants: Past, Present and Future

By Yasuko Sakihama and Hideo Yamasaki

171

Open access peer-reviewed

16. Broad Efficacy of Scavenging Free Radicals: Cordyceps sp.

By Loknath Deshmukh, Rajendra Singh and Sardul Singh Sandhu

40

Open access peer-reviewed

17. One Health and the Positive Effects of Alaskan Blueberries

By Vincent F. Lembo and Cheryl A. Frye

23

Open access peer-reviewed

18. Antioxidant Properties of Alpine Plant

By Vijay Laxmi Trivedi and Mohan Chandra Nautiyal

102

Open access peer-reviewed

19. Use of Selected Antioxidant-Rich Spices and Herbs in Foods

By Perçin Karakol and Emin Kapi

174

Open access peer-reviewed

20. Cinnamomum zeylanicum: Morphology, Antioxidant Properties and Bioactive Compounds

By Asel Chandula Weerasekera, Kanchana Samarasinghe, Heethaka Krishantha Sameera de Zoysa, Thushara Chathuranga Bamunuarachchige and Viduranga Yashasvi Waisundara

141

Open access peer-reviewed

21. Dietary Phytochemicals: As a Natural Source of Antioxidants

By Manju Singh Makhaik, Arvind K. Shakya and Raosaheb Kale

100

Open access peer-reviewed

22. Biosynthesis and Regulation of Antioxidant Flavonolignans in Milk Thistle

By Samantha Drouet and Christophe Hano

18

Open access peer-reviewed

23. Reappraisal of Dietary Phytochemicals for Coronavirus Infection: Focus on Hesperidin and Quercetin

By Paolo Bellavite

788

Open access peer-reviewed

24. Evolutionary Strategies of Highly Functional Catalases for Adaptation to High H2O2 Environments

By Isao Yumoto, Yoshiko Hanaoka and Isao Hara

80

Open access peer-reviewed

25. Antioxidant Properties of Metabolites from New Extremophiles Microalgal Strain (Southern, Tunisia)

By Sana Gammoudi, Ines Dahmen-Ben Moussa, Neila Annabi-Trabelsi, Habib Ayadi and Wassim Guermazi

91

Open access peer-reviewed

26. Endogenous Enzymatic Antioxidant Defense and Pathologies

By Atika Eddaikra and Naouel Eddaikra

132

Open access peer-reviewed

27. Role of Secondary Metabolites to Attenuate Stress Damages in Plants

By Masuma Zahan Akhi, Md. Manjurul Haque and Md. Sanaullah Biswas

189

Open access peer-reviewed

28. Valorization of Natural Antioxidants for Nutritional and Health Applications

By Pedro Ferreira-Santos, Zlatina Genisheva, Claudia Botelho, Cristina Rocha and José António Teixeira

124

Open access peer-reviewed

29. Recent Advances in Antioxidant Capacity Assays

By Andrei Florin Danet

186

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

Order a hardcopy of the Edited Volume

Free shipping with DHL Express

Hardcover (ex. VAT)£159

Order now

Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Login and purchase