Open access peer-reviewed Edited Volume

Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

Book metrics overview

1,308 Chapter Downloads

View Full Metrics

Academic Editor

António M. Jordão
António M. Jordão

Polytechnic Institute of Viseu,
Portugal

Co-editors

Renato Botelho
Renato Botelho

Universidade Estadual do Centro-Oeste,
Brazil

Uros Miljic
Uros Miljic

University of Novi Sad,
Serbia

Published25 January 2023

Doi10.5772/intechopen.100883

ISBN978-1-80356-324-4

Print ISBN978-1-80356-323-7

eBook (PDF) ISBN978-1-80356-325-1

Copyright year2023

Number of pages130

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition

By Tatiane Otto, Renato Botelho, Luiz Biasi, Uroš Miljić, Ana C. Correia and António M. Jordão

162
4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production

By Elena Cristina Scutarașu, Camelia Elena Luchian, Lucia Cintia Colibaba and Valeriu Cotea

196

IMPACT OF THIS BOOK AND ITS CHAPTERS

1,308 Total Chapter Downloads

8 Dimensions Citations

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy