Public Health

61 Open Access Books

1561 Authors and Editors

851 Web of Science Citations

1297 Dimensions Citations

61 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Hand Hygiene Practices in Public Restrooms: Effects and Proposed Solutions

By Bankole K. Fasanya, Moruf Adegbite, Maged Mikhail and George L. Stefanek

Part of book: Safety and Health for Workers - Research and Practical Perspective [Working Title]

4
2. Health Risks of Potentially Toxic Metals Contaminated Water

By Om Prakash Bansal

Part of book: Heavy Metal Toxicity in Public Health [Working Title]

33
3. Heavy Metal Contamination and Remediation of Water and Soil with Case Studies From Cyprus

By Mustafa Ertan Akün

Part of book: Heavy Metal Toxicity in Public Health [Working Title]

79
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Most cited chapters in this category

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1. Heavy Metals and Human Health

By Simone Morais, Fernando Garcia e Costa and Maria de Lourdes Pereira

Part of book: Environmental Health - Emerging Issues and Practice

17988
2. Gender Differences in Food Choice and Dietary Intake in Modern Western Societies

By Claudia Arganini, Anna Saba, Raffaella Comitato, Fabio Virgili and Aida Turrini

Part of book: Public Health - Social and Behavioral Health

16922
3. The Therapeutic Benefits of Essential Oils

By Abdelouaheb Djilani and Amadou Dicko

Part of book: Nutrition, Well-Being and Health

22910

Most downloaded chapters in this category in last 30 days

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1. Epidemiological Burden of Tuberculosis in Developing Countries

By Diana M. Castañeda-Hernández and Alfonso J. Rodriguez-Morales

Part of book: Current Topics in Public Health

2. Volunteering in Palliative Care in France: “A Tough Job”; Patient, Family, Caregiver, and Volunteer Perspectives

By Yaël Tibi-Lévy and Martine Bungener

Part of book: Highlights on Several Underestimated Topics in Palliative Care

3. The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

Part of book: Functional Food - Improve Health through Adequate Food

4. New Advances about the Effect of Vitamins on Human Health: Vitamins Supplements and Nutritional Aspects

By Noelia García Uribe, Manuel Reig García-Galbis and Rosa María Martínez Espinosa

Part of book: Functional Food - Improve Health through Adequate Food

5. Introductory Chapter: Bio-Psychosocial Model of Health

By Simon George Taukeni

Part of book: Psychology of Health - Biopsychosocial Approach

6. Healthcare Coverage and Affordability in Nigeria: An Alternative Model to Equitable Healthcare Delivery

By Alex E. Asakitikpi

Part of book: Universal Health Coverage

7. Health Care Waste Management – Public Health Benefits, and the Need for Effective Environmental Regulatory Surveillance in Federal Republic of Nigeria

By Nkechi Chuks Nwachukwu, Frank Anayo Orji and Ositadinma Chinyere Ugbogu

Part of book: Current Topics in Public Health

8. Factors Affecting the Attitudes of Women toward Family Planning

By Nazli Sensoy, Yasemin Korkut, Selcuk Akturan, Mehmet Yilmaz, Canan Tuz and Bilge Tuncel

Part of book: Family Planning

9. Clinical Epidemiology and Its Relevance for Public Health in Developing Countries

By Cristian Díaz-Vélez, Víctor Soto-Cáceres, Ricardo E. Peña-Sánchez, Moisés A. Apolaya Segura and Edén Galán-Rodas

Part of book: Current Topics in Public Health

10. Cancer Diagnosis and Treatment: An Overview for the General Practitioner

By Josephine Emole

Part of book: Primary Care at a Glance - Hot Topics and New Insights