Bacteriology

17 Open Access Books

386 Authors and Editors

572 Web of Science Citations

806 Dimensions Citations

17 peer-reviewed open access books

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1. Lactic Acid Bacteria in Hydrogen-Producing Consortia: On Purpose or by Coincidence?

By Anna Sikora, Mieczysław Błaszczyk, Marcin Jurkowski and Urszula Zielenkiewicz

Part of book: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

3184
2. An Introduction to Actinobacteria

By Ranjani Anandan, Dhanasekaran Dharumadurai and Gopinath Ponnusamy Manogaran

Part of book: Actinobacteria - Basics and Biotechnological Applications

6352
3. Exopolysaccharides of Lactic Acid Bacteria for Food and Colon Health Applications

By Tsuda Harutoshi

Part of book: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

6012

Most downloaded chapters in this category in last 30 days

Chapter title
1. Classification of Anti‐Bacterial Agents and Their Functions

By Hamid Ullah and Saqib Ali

Part of book: Antibacterial Agents

2. An Introduction to Actinobacteria

By Ranjani Anandan, Dhanasekaran Dharumadurai and Gopinath Ponnusamy Manogaran

Part of book: Actinobacteria - Basics and Biotechnological Applications

3. Lactic Acid Bacteria as Source of Functional Ingredients

By Panagiota Florou-Paneri, Efterpi Christaki and Eleftherios Bonos

Part of book: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

4. Morphological Identification of Actinobacteria

By Qinyuan Li, Xiu Chen, Yi Jiang and Chenglin Jiang

Part of book: Actinobacteria - Basics and Biotechnological Applications

5. Pathogenesis of Cholera: Recent Prospectives in Rapid Detection and Prevention of Cholera

By Tirumale Sharmila and Tessy Anu Thomas

Part of book: Bacterial Pathogenesis and Antibacterial Control

6. Probiotics and Ruminant Health

By Sarah Adjei-Fremah, Kingsley Ekwemalor, Mulumebet Worku and Salam Ibrahim

Part of book: Probiotics - Current Knowledge and Future Prospects

7. Streptomyces Secondary Metabolites

By Mohammed Harir, Hamdi Bendif, Miloud Bellahcene, Zohra Fortas and Rebecca Pogni

Part of book: Basic Biology and Applications of Actinobacteria

8. Production of Antibacterial Compounds from Actinomycetes

By Letizia Lo Grasso, Delia Chillura Martino and Rosa Alduina

Part of book: Actinobacteria - Basics and Biotechnological Applications

9. Are Herbal Products an Alternative to Antibiotics?

By Mihaela Ileana Ionescu

Part of book: Bacterial Pathogenesis and Antibacterial Control

10. Lactic Acid Bacteria as Starter-Cultures for Cheese Processing: Past, Present and Future Developments

By J. Marcelino Kongo

Part of book: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes