Bacteriology

11 Open Access Books

260 Authors and Editors

153 Web of Science Citations

340 Dimensions Citations

Online First chapter releases in this category

Chapter titleDownloads
1. The Role of Pseudomonas aeruginosa RNA Methyltransferases in Antibiotic Resistance

By Pablo Valderrama-Carmona, Jaison H. Cuartas, Diana Carolina Castaño and Mauricio Corredor

Part of book: Pseudomonas aeruginosa - an Armory Within [Working Title]

81
2. Effects of Medium Components on the Bulk Rheology and on the Formation of Ferning Patterns for Biofilm of Pseudomonas aeruginosa

By Uranbileg Daalkhaijav, Angela L. Dunham and Travis W. Walker

Part of book: Pseudomonas aeruginosa - an Armory Within [Working Title]

59
3. Bulgecins as β-Lactam Enhancers Against Multidrug Resistant (MDR) Pseudomonas aeruginosa

By Marion J. Skalweit

Part of book: Pseudomonas aeruginosa - an Armory Within [Working Title]

76

Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Classification of Anti‐Bacterial Agents and Their Functions

By Hamid Ullah and Saqib Ali

Part of book: Antibacterial Agents

2. Morphological Identification of Actinobacteria

By Qinyuan Li, Xiu Chen, Yi Jiang and Chenglin Jiang

Part of book: Actinobacteria - Basics and Biotechnological Applications

3. Streptomyces Secondary Metabolites

By Mohammed Harir, Hamdi Bendif, Miloud Bellahcene, Zohra Fortas and Rebecca Pogni

Part of book: Basic Biology and Applications of Actinobacteria

4. Lactic Acid Bacteria as Source of Functional Ingredients

By Panagiota Florou-Paneri, Efterpi Christaki and Eleftherios Bonos

Part of book: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

5. Probiotics and Its Relationship with the Cardiovascular System

By Suresh Antony and Marlina Ponce de Leon

Part of book: Probiotics - Current Knowledge and Future Prospects

6. Cultural, Physiological, and Biochemical Identification of Actinobacteria

By Qinyuan Li, Xiu Chen, Yi Jiang and Chenglin Jiang

Part of book: Actinobacteria - Basics and Biotechnological Applications

7. An Introduction to Actinobacteria

By Ranjani Anandan, Dhanasekaran Dharumadurai and Gopinath Ponnusamy Manogaran

Part of book: Actinobacteria - Basics and Biotechnological Applications

8. Lactic Acid Bacteria as Starter-Cultures for Cheese Processing: Past, Present and Future Developments

By J. Marcelino Kongo

Part of book: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

9. Isolation and Cultivation Methods of Actinobacteria

By Yi Jiang, Qinyuan Li, Xiu Chen and Chenglin Jiang

Part of book: Actinobacteria - Basics and Biotechnological Applications

10. Probiotics and Ruminant Health

By Sarah Adjei-Fremah, Kingsley Ekwemalor, Mulumebet Worku and Salam Ibrahim

Part of book: Probiotics - Current Knowledge and Future Prospects