Open access peer-reviewed Edited Volume

Salmonella spp. - A Global Challenge

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Academic Editor

Alexandre Lamas
Alexandre Lamas

University of Santiago de Compostela,
Spain

Co-editors

Patricia Regal
Patricia Regal

University of Santiago de Compostela,
Spain

Carlos Franco
Carlos Franco

University of Santiago de Compostela,
Spain

Published10 November 2021

Doi10.5772/intechopen.91517

ISBN978-1-83969-018-1

Print ISBN978-1-83969-017-4

eBook (PDF) ISBN978-1-83969-019-8

Copyright year2021

Number of pages254

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Edited Volume and chapters are indexed in

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  • DOAB
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  • OpenAIRE
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Table of Contents

Open access  chapters

1. Virulence Factors of Salmonella Typhi

By Noor S.K. Al-Khafaji, Ali M.K. Al-Bayati and Hussein O.M. Al-Dahmoshi

2,695
1
2. Enteric Fever in Primary Care

By Abdulmaleek Idanesimhe Sado and Aduke Oluwambe Sado

557
3. In-Silico Approach in the Development of Salmonella Epitope Vaccine

By Hidajah Rachmawati, Raditya Weka Nugraheni and Firasti A.N. Sumadi

452
4. Computational Identification of the Plausible Molecular Vaccine Candidates of Multidrug-Resistant Salmonella enterica

By Rohit Mishra, Yong Chiang Tan, Amr Adel Ahmed Abd El-Aal and Chandrajit Lahiri

394
1
5. Non-Typhoidal Salmonellosis: A Major Concern for Poultry Industry

By Mamta Pandey and Emmagouni Sharath Kumar Goud

596
3
6. Salmonella and the Immune System

By Weam Saad Al-Hamadany

973
7. Pathogenicity Island in Salmonella

By Sarika Kombade and Navneet Kaur

958
5
8. Tracking Salmonella Enteritidis in the Genomics Era: Clade Definition Using a SNP-PCR Assay and Implications for Population Structure

By Dele Ogunremi, Ruimin Gao, Rosemarie Slowey, Shu Chen, Olga Andrievskaia, Sadjia Bekal, Lawrence Goodridge and Roger C. Levesque

298
1
9. Salmonella enterica subsp. diarizonae Serotype 61:k:1:5:(7) a Host Adapted to Sheep

By Inés Rubira, Luis Pedro Figueras, José Calasanz Jiménez, Marta Ruiz de Arcaute, Héctor Ruiz, José Antonio Ventura and Delia Lacasta

1,295
10. Potential Roles for Bacteriophages in Reducing Salmonella from Poultry and Swine

By Anisha M. Thanki, Steve Hooton, Adriano M. Gigante, Robert J. Atterbury and Martha R.J. Clokie

555
4
11. Natural Products for Salmonellosis: Last Decade Research

By Nancy Jannet Ruiz-Pérez, Jaime Sánchez-Navarrete and Julia D. Toscano-Garibay

450
12. An Overview of Salmonella Biofilms and the Use of Bacteriocins and Bacteriophages as New Control Alternatives

By Alexandre Lamas, Patricia Regal, Laura Sanjulián, Aroa López-Santamarina, Carlos Manuel Franco and Alberto Cepeda

455
1

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