Bromatology

5 Open Access Books

117 Authors and Editors

147 Web of Science Citations

177 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Evolution of Soybean Aphid Biotypes: Understanding and Managing Virulence to Host-Plant Resistance

By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian

Part of book: Soybean - Molecular Aspects of Breeding

2814
2. Phomopsis Seed Decay of Soybean

By Shuxian Li

Part of book: Soybean - Molecular Aspects of Breeding

4087
3. Proteomics Approach for Identifying Abiotic Stress Responsive Proteins in Soybean

By Mohammad-Zaman Nouri, Mahmoud Toorchi and Setsuko Komatsu

Part of book: Soybean - Molecular Aspects of Breeding

4012

Most downloaded chapters in this category in last 30 days

Chapter title
1. Food Additives and Processing Aids used in Breadmaking

By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel

Part of book: Food Additives

2. Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of book: Food Additives

3. Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of book: Food Additives

4. Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of book: Food Additives

5. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of book: Active Antimicrobial Food Packaging

6. Some Aspects of Animal Feed Sampling and Analysis

By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

7. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments

By Frederick Tawi Tabit

Part of book: Listeria Monocytogenes

8. Overview of Green Sample Preparation Techniques in Food Analysis

By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

9. Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

By Galina Novik, Olga Meerovskaya and Victoria Savich

Part of book: Food Additives

10. Sample Preparation Methods for Pesticide Analysis in Food Commodities, Biological and Environment Matrices

By Renata Raina-Fulton and Zhen Xie

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis