26143 Total Chapter Downloads
20 Crossref Citations
13 Web of Science Citations
42 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Molecular Genetics and Genome Biology of GoatsBy Kingsley Ekwemalor, Sarah Adjei-Fremah, Emmanuel Asiamah and Mulumebet Worku | 1108 | |
Open access peer-reviewed 2. The Development and Genetic Improvement of South African GoatsBy Carina Visser and Este van Marle‐Köster | 2635 | |
Open access peer-reviewed 3. Rate of Passage of Digesta in Ruminants; Are Goats Different?By Mehluli Moyo and Ignatius V. Nsahlai | 1426 | |
Open access peer-reviewed 4. Iodine Deficiency in GoatsBy Rajinder Kumar Bhardwaj | 1002 | |
Open access peer-reviewed 5. Reproduction in GoatsBy Fernando Sánchez Dávila, Alejandro Sergio del Bosque González and Hugo Bernal Barragán | 1875 | |
Open access peer-reviewed 6. Recent Advances in Research on the Hormone INSL3 in Male GoatsBy Tetsuya Kohsaka, Siqin , Itaru Minagawa and Hiroshi Sasada | 784 | |
Open access peer-reviewed 7. Estrus Synchronization and Artificial Insemination in GoatsBy Bobwealth Oakina Omontese | 1996 | |
Open access peer-reviewed 8. Proteomic Analysis of Goat MilkBy Zohra Olumee-Shabon and Jamie L. Boehmer | 1059 | |
Open access peer-reviewed 9. Development of an In Vitro Goat Mammary Gland Model: Establishment, Characterization, and Applications of Primary Goat Mammary Cell CulturesBy Jernej Ogorevc, Minja Zorc and Peter Dovč | 835 | |
Open access peer-reviewed 10. Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat MilkBy Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro and José M. Costa | 2586 | |
Open access peer-reviewed 11. Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and BreedBy Salvatore Claps, Roberta Rossi, Adriana Di Trana, Maria Antonietta di Napoli, Daniela Giorgio and Lucia Sepe | 1477 | |
Open access peer-reviewed 12. Carcass and Meat Quality in GoatBy Ana Guerrero, María del Mar Campo, José Luis Olleta and Carlos Sañudo | 1466 | |
Open access peer-reviewed 13. Parasitism in Goats: Husbandry Management, Range Management, Gut Immunity and TherapeuticsBy Muhammad Mazhar Ayaz, Muhammad Mudaseer Nazir, Noreen Samad, Muhammad Zubair, Muhammad Hanif, Mubashir Aziz, Ahsan Sattar Sheikh, Atif Akbar, Abdul Waheed, Aqal Zaman and Nasir Mahmood | 1073 | |
Open access peer-reviewed 14. Complementary Medicine with High Dilutions Strengthen Conventional Therapies and HealthBy Silvio Leite Monteiro da Silva | 621 | |
Open access peer-reviewed 15. Characterisation of Goats’ Response to Heat Stress: Tools to Improve Heat ToleranceBy Juan M. Serradilla, María J. Carabaño, Manuel Ramón, Antonio Molina, Clara Diaz and Alberto Menéndez‐Buxadera | 1113 | |
Open access peer-reviewed 16. Goat System Productions: Advantages and Disadvantages to the Animal, Environment and FarmerBy António Monteiro, José Manuel Costa and Maria João Lima | 3114 | |
Open access peer-reviewed 17. Goat Farming and Breeding in JordanBy Ja’far Mansur Khalaf Al-Khaza’leh | 1008 | |
Open access peer-reviewed 18. The Goat Dairy Sector in LebanonBy Mireille Serhan and Jessy Mattar | 984 |
All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard
Login and purchase