Goat Science

Sándor Kukovics

doi:10.5772/66562

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Open access peer-reviewed Edited Volume

Goat Science

Edited by Sándor Kukovics

Széchenyi István University of Sciences

Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

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Goat ScienceEdited by Sándor Kukovics

Published: June 20th 2018

DOI: 10.5772/66562

ISBN: 978-1-78923-203-5

Print ISBN: 978-1-78923-202-8

Books open for chapter submissions

6965 Total Chapter Downloads

3 Crossref Citations

2 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Molecular Genetics and Genome Biology of Goats By Kingsley Ekwemalor, Sarah Adjei-Fremah, Emmanuel Asiamah and Mulumebet Worku		341
Open access peer-reviewed 2. The Development and Genetic Improvement of South African Goats By Carina Visser and Este van Marle‐Köster		538
Open access peer-reviewed 3. Rate of Passage of Digesta in Ruminants; Are Goats Different? By Mehluli Moyo and Ignatius V. Nsahlai		377
Open access peer-reviewed 4. Iodine Deficiency in Goats By Rajinder Kumar Bhardwaj		233
Open access peer-reviewed 5. Reproduction in Goats By Fernando Sánchez Dávila, Alejandro Sergio del Bosque González and Hugo Bernal Barragán		496
Open access peer-reviewed 6. Recent Advances in Research on the Hormone INSL3 in Male Goats By Tetsuya Kohsaka, Siqin , Itaru Minagawa and Hiroshi Sasada		234
Open access peer-reviewed 7. Estrus Synchronization and Artificial Insemination in Goats By Bobwealth Oakina Omontese		623
Open access peer-reviewed 8. Proteomic Analysis of Goat Milk By Zohra Olumee-Shabon and Jamie L. Boehmer		326
Open access peer-reviewed 9. Development of an In Vitro Goat Mammary Gland Model: Establishment, Characterization, and Applications of Primary Goat Mammary Cell Cultures By Jernej Ogorevc, Minja Zorc and Peter Dovč		206
Open access peer-reviewed 10. Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk By Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro and José M. Costa		663
Open access peer-reviewed 11. Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and Breed By Salvatore Claps, Roberta Rossi, Adriana Di Trana, Maria Antonietta di Napoli, Daniela Giorgio and Lucia Sepe		705
Open access peer-reviewed 12. Carcass and Meat Quality in Goat By Ana Guerrero, María del Mar Campo, José Luis Olleta and Carlos Sañudo		391
Open access peer-reviewed 13. Parasitism in Goats: Husbandry Management, Range Management, Gut Immunity and Therapeutics By Muhammad Mazhar Ayaz, Muhammad Mudaseer Nazir, Noreen Samad, Muhammad Zubair, Muhammad Hanif, Mubashir Aziz, Ahsan Sattar Sheikh, Atif Akbar, Abdul Waheed, Aqal Zaman and Nasir Mahmood		307
Open access peer-reviewed 14. Complementary Medicine with High Dilutions Strengthen Conventional Therapies and Health By Silvio Leite Monteiro da Silva		180
Open access peer-reviewed 15. Characterisation of Goats’ Response to Heat Stress: Tools to Improve Heat Tolerance By Juan M. Serradilla, María J. Carabaño, Manuel Ramón, Antonio Molina, Clara Diaz and Alberto Menéndez‐Buxadera		328
Open access peer-reviewed 16. Goat System Productions: Advantages and Disadvantages to the Animal, Environment and Farmer By António Monteiro, José Manuel Costa and Maria João Lima		442
Open access peer-reviewed 17. Goat Farming and Breeding in Jordan By Ja’far Mansur Khalaf Al-Khaza’leh		317
Open access peer-reviewed 18. The Goat Dairy Sector in Lebanon By Mireille Serhan and Jessy Mattar		258

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