Open access peer-reviewed Edited Volume

Application of Genetics and Genomics in Poultry Science

Edited by Xiaojun Liu

Henan Agricultural University

Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields.

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Application of Genetics and Genomics in Poultry ScienceEdited by Xiaojun Liu

Published: September 5th 2018

DOI: 10.5772/intechopen.71650

ISBN: 978-1-78923-631-6

Print ISBN: 978-1-78923-630-9

eBook (PDF) ISBN: 978-1-83881-598-1

Copyright year: 2018

Books open for chapter submissions

6055 Total Chapter Downloads

2 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Detection and Utility of Genetic Variation in Chinese Local Chicken Breeds

By Ruili Han, Zhuanjian Li, Yaping Guo and Xiangnan Wang

422

Open access peer-reviewed

2. Selection Methods in Poultry Breeding: From Genetics to Genomics

By Vishesh Kumar Saxena and Gautham Kolluri

2152

Open access peer-reviewed

3. Transgenesis and Genome Editing in Poultry

By Young Sun Hwang and Jae Yong Han

467

Open access peer-reviewed

4. Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor

By Mikayla F. A. Baxter, Billy M. Hargis and Guillermo Tellez-Isaias

368

Open access peer-reviewed

5. Flavor of Poultry Meat: A New Look at an Old Issue

By Hideaki Takahashi

390

Open access peer-reviewed

6. Research Progress in Genetic Control of Reproductive Performance in Chicken by High-Throughput Sequencing Technology

By Hong Li and Jundong Tian

314

Open access peer-reviewed

7. Adenoviruses and Their Diversity in Poultry

By Jowita Samanta Niczyporuk

528

Open access peer-reviewed

8. Analyses of the Polymorphisms in E. coli Strains Associated with Heat-Shock Proteins Hsp 55 Isolated from Bird Feathers

By Krystyna Cybulska, Sanaa Mahdi Oraibi, Andrzej Miskiewicz, Anna Misiewicz and Paweł Kowalczyk

286

Open access peer-reviewed

9. Avian Cardiovascular Disease Characteristics, Causes and Genomics

By Valentina Kubale, Keshia Merry, Georgia Miller, Maria Ruiz Diaz and Catrin Sian Rutland

515

Open access peer-reviewed

10. Genetics of Disease Resistance in Chicken

By Mashooq Ahmad Dar, Peerzada Tajamul Mumtaz, Shakil Ahmad Bhat, Mudasar Nabi, Qamar Taban, Riaz Ahmad Shah, Hilal Musadiq Khan and Syed Mudasir Ahmad

616

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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