Open access peer-reviewed Edited Volume

Root Biology - Growth, Physiology, and Functions

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7,690 Chapter Downloads

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Academic Editor

Takuji Ohyama
Takuji Ohyama

The Fertilization Research Foundation,
Japan

Published20 November 2019

Doi10.5772/intechopen.77875

ISBN978-1-78985-310-0

Print ISBN978-1-78985-309-4

eBook (PDF) ISBN978-1-83962-839-9

Copyright year2019

Number of pages110

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1,089
3. Nitrogen Transport in Barley

By Salwa Abdel-latif, Hanan Abou-Zeid and Kuni Sueyoshi

1,037
4. The Role of Plant Growth-Promoting Bacteria in the Growth of Cereals under Abiotic Stresses

By Martino Schillaci, Sneha Gupta, Robert Walker and Ute Roessner

2,024
11
6. Salted Radish Root Biology during Food Processing

By Hiroki Matsuoka, Kei Kumakura, Taito Kobayashi, Wataru Kobayashi and Asaka Takahashi

1,252

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,690 Total Chapter Downloads

16 Crossref Citations

6 Web of Science Citations

36 Dimensions Citations

7 Altmetric Score

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