Open access peer-reviewed Edited Volume

Root Biology - Growth, Physiology, and Functions

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5,880 Chapter Downloads

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Academic Editor

Takuji Ohyama

Tokyo University of Agriculture

PublishedNovember 20th, 2019

Doi10.5772/intechopen.77875

ISBN978-1-78985-310-0

Print ISBN978-1-78985-309-4

eBook (PDF) ISBN978-1-83962-839-9

Copyright year2019

Number of pages110

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

810
3. Nitrogen Transport in Barley

By Salwa Abdel-latif, Hanan Abou-Zeid and Kuni Sueyoshi

788
4. The Role of Plant Growth-Promoting Bacteria in the Growth of Cereals under Abiotic Stresses

By Martino Schillaci, Sneha Gupta, Robert Walker and Ute Roessner

1,588
7
6. Salted Radish Root Biology during Food Processing

By Hiroki Matsuoka, Kei Kumakura, Taito Kobayashi, Wataru Kobayashi and Asaka Takahashi

920

IMPACT OF THIS BOOK AND ITS CHAPTERS

5,880 Total Chapter Downloads

10 Crossref Citations

6 Web of Science Citations

17 Dimensions Citations

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