Open access peer-reviewed Edited Volume

Nitrogen in Agriculture

Physiological, Agricultural and Ecological Aspects

Edited by Takuji Ohyama

Tokyo University of Agriculture

Co-editor:

Kazuyuki Inubushi

Chiba University

Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.

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Nitrogen in AgriculturePhysiological, Agricultural and Ecological AspectsEdited by Takuji Ohyama

Published: September 29th 2021

DOI: 10.5772/intechopen.91546

ISBN: 978-1-83968-492-0

Print ISBN: 978-1-83968-488-3

eBook (PDF) ISBN: 978-1-83968-493-7

Copyright year: 2021

Books open for chapter submissions

1466 Total Chapter Downloads

2 Crossref Citations

2 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Mitigation of Climate Change by Nitrogen Managements in Agriculture

By Kazuyuki Inubushi and Miwa Yashima

53

Open access peer-reviewed

2. Influence of Heavy Metals on the Nitrogen Metabolism in Plants

By Vitor Nascimento, Glauco Nogueira, Gabriel Monteiro, Waldemar Júnior, Joze Melissa Nunes de Freitas and Cândido Neto

62

Open access peer-reviewed

3. Nitrogen Management in Conservation Agriculture

By Anthony Imoudu Oyeogbe

130

Open access peer-reviewed

4. Agronomic Response of Camelina to Nitrogen and Seeding Rate on the Northern Great Plains

By Thandiwe Nleya, Dwarika Bhattarai and Phillip Alberti

118

Open access peer-reviewed

5. Cover Crop Residue Management for Effective Use of Mineralized Nitrogen in Greenhouse Tomato Production

By Rafael A. Muchanga and Hajime Araki

184

Open access peer-reviewed

6. Nitrogen Fixation in Soybean Nodules Affects Seed Protein and Oil Contents: The Suggested Mechanism from the Coordinated Changes of Seed Chemical Compositions and Phosphoenolpyruvate Carboxylase Activity Caused by Different Types of Nitrogen Fertilizer

By Toshio Sugimoto, Naoki Yamamoto and Takehiro Masumura

85

Open access peer-reviewed

7. Modeling of Nitrogen Use Efficiency in Lettuce Culture (Lactuca sativa): Isotopic Nitrogen (15 N) and AquaCrop

By Mawhoub Amirouche, Dalila Smadhi and Lakhdar Zella

209

Open access peer-reviewed

8. Nitrogen in Flowers

By Soraya Ruamrungsri, Kanokwan Panjama, Takuji Ohyama and Chaiartid Inkham

95

Open access peer-reviewed

9. Nitrogen Storage in Crops: Case Study of Zeins in Maize

By Marija Duvnjak, Kristina Kljak and Darko Grbeša

195

Open access peer-reviewed

10. Conservation of Edible Ectomycorrhizal Mushrooms: Understanding of the ECM Fungi Mediated Carbon and Nitrogen Movement within Forest Ecosystems

By Lu-Min Vaario and Norihisa Matsushita

166

Open access peer-reviewed

11. Promotion of Nitrogen Assimilation by Plant Growth-Promoting Rhizobacteria

By Gabriel Monteiro, Glauco Nogueira, Cândido Neto, Vitor Nascimento and Joze Freitas

124

Open access peer-reviewed

12. Mycorrhizal Fungi and Sustainable Agriculture

By Soibam Helena Devi, Ingudam Bhupenchandra, Soibam Sinyorita, S.K. Chongtham and E. Lamalakshmi Devi

71

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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