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Antioxidant Enzyme

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Antioxidant Enzyme
Antioxidant Enzyme Edited by Mohammed Amr El-Missiry

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Academic Editor

Mohammed Amr El-Missiry
Mohammed Amr El-Missiry

Mansoura University,
Egypt

Published03 October 2012

Doi10.5772/2895

ISBN978-953-51-0789-7

eBook (PDF) ISBN978-953-51-5325-2

Copyright year2012

Number of pages412

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Edited Volume and chapters are indexed in

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  • Dimension
  • OpenAIRE
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Table of Contents

Open access  chapters

1. Antioxidant Enzymes and Human Health

By Praveen Krishnamurthy and Ashish Wadhwani

8,044
32
2. Oxidative Processes and Antioxidative Metaloenzymes

By Janka Vašková, Ladislav Vaško and Ivan Kron

3,182
7
3. Oxidative Stress Studies in Plant Tissue Culture

By Ayşe Şen

6,339
11
4. Protection Against Oxidative Stress and “IGF-I Deficiency Conditions”

By Úrsula Muñoz Morón and Inma Castilla-Cortázar

3,929
2
5. Antioxidant Role of p53 and of Its Target TP53INP1

By Marion Seillier, Sylvain Peuget, Nelson J. Dusetti and Alice Carrier

2,530
2
6. Plasma Antioxidant Activity as a Marker for a Favourable Outcome in Acute Ischemic Stroke

By Nelly Sapojnikova, Nino Asatiani, Tamar Kartvelishvili, Iagor Kalandadze and Alexander Tsiskaridze

2,373
5
7. Antioxidant Therapies for Hypolipidemia and Hyperglycemia

By Dawei Gao

2,799
8. Oxidative Stress and Antioxidant Status in Hypo- and Hyperthyroidism

By Mirela Petrulea, Adriana Muresan and Ileana Duncea

4,713
12
9. Mitochondrial Free Radicals, Antioxidants, Nutrient Substances, and Chronic Hepatitis C

By Chih-Hung Guo and Pei-Chung Chen

3,267
1
10. Apoptosis, Free Radicals and Antioxidant Defense in Antitumor Therapy

By Julita Kulbacka, Jolanta Saczko, Agnieszka Chwilkowska, Anna Choromańska and Nina Skołucka

3,538
3
11. Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat

By Eqbal M. A. Dauqan, Aminah Abdullah and Halimah Abdullah Sani

3,616
1
12. Antioxidant Potential of Asparagus adscendens

By Manju Singh, Divya Shrivastava and Raosaheb Kale

4,293
3
13. Selenium – An Important Antioxidant in Crops Biofortification

By P. Ježek, P. Škarpa, T. Lošák, J. Hlušek, M. Jůzl and P. Elzner

4,622
11
14. Plant Antioxidative Enzymes – Case Study: In Vitro Organogenesis of Saffron (Crocus sativus L.)

By Golandam Sharifi

3,936
15. Assay Guided Comparison for Enzymatic and Non-Enzymatic Antioxidant Activities with Special Reference to Medicinal Plants

By Sujogya Kumar Panda

9,073
10

IMPACT OF THIS BOOK AND ITS CHAPTERS

66,235 Total Chapter Downloads

9,540 Total Chapter Views

113 Crossref Citations

155 Web of Science Citations

299 Dimensions Citations

7 Altmetric Score

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