Open access peer-reviewed Edited Volume

Case Studies of Breeding Strategies in Major Plant Species

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Academic Editor

Haiping Wang
Haiping Wang

Chinese Academy of Agricultural Sciences,
China

Published08 November 2023

Doi10.5772/intechopen.100882

ISBN978-1-80356-105-9

Print ISBN978-1-80356-104-2

eBook (PDF) ISBN978-1-80356-106-6

Copyright year2023

Number of pages422

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Table of Contents

Open access  chapters

83
523
209
4. Speed Breeding: A Propitious Technique for Accelerated Crop Improvement

By Priyanka Shanmugavel, Gowtham Ramasamy, Geethalakshmi Vellingiri, Rajavel Marimuthu and Kalaimagal Thiyagarajan

575
1
5. Non-Coding RNA and Its Prospective Utilization in Plant Breeding

By Debadatta Panda, Latha Ananda Lekshmi, Rachel Lissy Vargheese, Nallathambi Premalatha, Mahadevan Kumar and Lakshmanan Mahalingam

82
269
1
7. Recent Advancements in Genetic Improvement of Food Legume Crops

By Monika Punia, Lalit Kumar Rolaniya and Ram Lal Jat

90
8. Soybean Cultivation Technology Innovation and Environmentally Friendly Pest Control in Paddy Fields in South Sulawesi, Indonesia

By Abdul Fattah, Elisa Winanda, Salim, Sri Wahyuni Manwan, Idaryani, Wanti Dewayani, Warda, Ayyub Arrahman, Herniwati, Nurjanani, M. Yasin, Sahardi Mulia, M. Basir Nappu, Abdi Negara, Asni Ardjanhar, M. Sudjak Saenong, Amiruddin Syam, Muh Taufik, Sunanto, Andi Yulyani Fadwiwati, Muslimin and Sitti Nuraeni

143
9. Breeding of Major Legume Crops through Conventional and Molecular Techniques

By Satya Prakash, Suhel Mehandi and Harmeet S. Janeja

112
10. Soybean Molecular Design Breeding

By Xianzhong Feng and Muhammad Hafeez Ullah Khan

240
11. Accelerated Generation of Elite Inbreds in Maize Using Doubled Haploid Technology

By Suman Dutta, Vignesh Muthusamy, Rajkumar U. Zunjare and Firoz Hossain

146
12. Accelerating Breeding for Drought Tolerance in Sorghum (Sorghum bicolor): An Integrated Approach

By John Charles Aru, Scovia Adikini, Sam Omaria, Francis Okiasi, William Esuma, Ronald Kakeeto, Moses Kasule Faiso, Michael Adrogu Ugen and Eric Manyaza

69
192
2
16. Genetic Improvement of Stevia: A Natural Non-Calorie Sweetener

By Rahul Dev Gautam, Ravi Kumar, Ujala Kashyap, Pawan Kumar, Satbeer Singh, Sanatsujat Singh and Ashok Kumar

215
1
17. Monitoring the Aroma Compounds of Vicia faba L var. Major and var. Minor

By Imene Rajhi, Bechir Baccouri, Fatma Rajhi, Moez Amri, Guido Flamini and Haythem Mhadhbi

55
19. Genetically Modified Crops and Their Impact on New Era of Agriculture

By Palanisamy Dhamotharan, Sakthivel Surya Krishna, Sampathkumar Sruthi and Subburaj Monica

134

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