Open access peer-reviewed Edited Volume

Legume Seed Nutraceutical Research

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Academic Editor

Jose C. Jimenez-Lopez
Jose C. Jimenez-Lopez

Spanish National Research Council (CSIC); Estacion Experimental del Zaidin; Department of Stress, Development and Signaling in Plants,
Spain

Co-editor

Alfonso Clemente
Alfonso Clemente

Spanish National Research Council,
Spain

Published13 February 2019

Doi10.5772/intechopen.75158

ISBN978-1-78985-398-8

Print ISBN978-1-78985-397-1

eBook (PDF) ISBN978-1-83962-023-2

Copyright year2019

Number of pages96

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Nutraceutical Properties of Legume Seeds and Their Impact on Human Health

By Arindam Barman, Chinky M. Marak, Rituparna Mitra Barman and Cheana S. Sangma

2,208
18
2. Two Sides of the Same Coin: The Impact of Grain Legumes on Human Health: Common Bean (Phaseolus vulgaris L.) as a Case Study

By Elsa Mecha, Maria Eduardo Figueira, Maria Carlota Vaz Patto and Maria do Rosário Bronze

1,687
4
3. Cowpea: A Strategic Legume Species for Food Security and Health

By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero

3,989
18
2,525
7

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,408 Total Chapter Downloads

1,590 Total Chapter Views

3 Web of Science Citations

120 Dimensions Citations

23 Altmetric Score

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