Open access peer-reviewed Edited Volume

Grain and Seed Proteins Functionality

Jose Carlos Jimenez-Lopez

Spanish National Research Council (CSIC)

Dr. Jimenez-Lopez is an active member of the Spanish Legume Society, International Legume Society, Spanish Society for Microscopy, and European Microscopy Society. He is the editor of multiple books and serves as the peer reviewer for journals published by Elsevier, Springer, Wiley, Frontiers, etc. In 2012 he was awarded by Marie Curie Research Fellowship.

Covering

Dormancy Germination Development Storage Protein Seed Protein Seed Storage Protein Gene Nutritional Composition Pharmaceutical Applications Antioxidants Molecular Allergy Food Allergy Diagnosis and Therapy

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About the book

Grains and seeds are an outstanding alternative source of proteins for human and animal consumption, and constitute a major source of food for a significant part of the world's population, in addition to provide fodder, oil, fiber and many other products.

Globally, grains and seed are the most relevant sources of plant proteins, providing also carbohydrates, minerals, vitamins and other components with nutritional and nutraceutical value and health benefits properties.

This book is conceived to provide key research knowledge on fisiological functions and health promoting aspects of grain and seed components, particularly proteins, their nutritional and nutraceutical values, and as potential "Superfoods".
This book is intended to provide a series of peer reviewed chapters that the guest editor believe will aid in increasing the quality of the research focus across the growing field of grain and seeds compound functionality research. Overall, the objective of this project is to serve as a reference book and as an excellent resource for students, researchers, and scientists interested and working in different functional aspects of grain and seed compounds, and particularly for the scientific community to encourage it to continue publishing their research findings on grain and seed and to provide basis for new research, and the area of sustainable crop production.
 

Publishing process

Book initiated and editor appointed

Date completed: August 26th 2020

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline for chapter proposals: September 23rd 2020

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

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Approved chapters written in full and submitted

Deadline for full chapters: November 22nd 2020

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: February 10th 2021

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: April 11th 2021

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Jose Carlos Jimenez-Lopez

Spanish National Research Council (CSIC)

Bs. Biochemistry and Molecular Biology (1998); Bs. Biological Sciences (2001); Ms. Agricultural Sciences (2004), University of Granada, Spain; PhD degree in Plant Cell Biology (2008) at the Spanish National Research Council (CSIC). Full-time Postdoctoral research associate at Purdue University, USA (2008-2011). Marie Curie Research Fellow (FP7-PEOPLE- 2011-IOF) (2012-2015) at the University of Western Australia and CSIC working in human health benefits of legume seed proteins, their allergy molecular aspects and cross allergenicity. Senior Research Fellow (Ramon y Cajal research program - MINECO) (2016 - present), currently working in the functionality, health benefits, and allergy implications of proteins from reproductive tissues (pollen and seeds) in crop species (mainly legumes) of agro-industrial interest. Author of more than 60 peer-review journal articles, 25 book chapters. His work is presented in more than 130 international congresses. Active member of different Scientific Societies: Spanish Legume Society; International Legume Society; Spanish and EU Microscopy societies. Editor of multiple books, Reviewer for more than 35 Peer-Review Journals of editorial as Elsevier, Springer, Wiley, Frontiers, etc.., and international expert panels member for funding grants evaluation.

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Book chapters authored 5

Books edited 6

Introducing your Author Service Manager

Mr. Josip Knapic

As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copy-editing and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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