Chapters authored
Epidemiology of Foodborne Illness
Part of the book: Scientific, Health and Social Aspects of the Food Industry
Cholera – Epidemiology, Prevention and Control
Cholera is an important public health problem, causing substantial morbidity and mortality especially in the developing countries. It is an indicator of socioeconomic problems and is a global threat to public health. Worldwide, approximately 3–5 million cholera cases and 100,000–120,000 deaths due to cholera occur annually. Cholera is transmitted by drinking water or eating food, which is contaminated with the Vibrio cholerae. Approximately 5–10% of persons suffer from severe cholera and if untreated, 50% of severe cases are fatal. The frequency, severity, and duration of cholera infection vary and keep on changing in different parts of the world. Environmental factors such as climate variability, temperature, and rainfall play an important role in cholera transmission. Population density, urbanization, and overcrowding also influence cholera transmission. It is also closely associated with the social and behavioral aspects of individuals as well as communities. Each year, many cholera outbreaks are reported from different regions of the world. These outbreaks have negative impact on social and economic conditions of the affected countries. An integrated, multisectoral program, designed on evidence-based interventions, is required to prevent and control cholera.
Part of the book: Significance, Prevention and Control of Food Related Diseases