Ana Gil De Bona
Dr. Ana Gil de Bona received her PhD in Microbiology and Proteomics from Complutense University of Madrid, Spain. Her research mainly focused on the study of the proteomic profile of the extracellular vesicles and the secretome in virulent and avirulent strains of Candida albicans. She continued her training in the University of Massachusetts Medical School working in yeast genetics and proteomics. Her current research at Forsyth Institute is focused on understanding how the enamel development and protein matrix composition is affected by the oral environment, including saliva composition, in healthy and defective teeth. She has authored peer-reviewed research articles, a review and has presented her work to national and international scientific meetings.