Néstor Gutiérrez-Méndez is currently a full professor in the Chemistry Faculty at the Graduate School of Food Science, Autonomous University of Chihuahua, Mexico. He obtained his DSc from the Research Center for Food and Development (CIAD)-Mexico-Hermosillo in 2008. He is an active member of the National Researchers System (level 2) belonging to the Mexican Council of Science and Technology (CONACyT). He has authored/co-authored more than forty ISI journal articles and ten book chapters in prestigious editorials. His main research areas include dairy science and technology, the study of plant-derived compounds with antidiabetic effect, and the development of food-grade nano and microemulsions.