Shenqi Wang

By Shenqi Wang and Yaoting Yu

Part of the book: Cellulose

By Umer Farooq, Muhammad Wajid Ullah, Qiaoli Yang and Shenqi Wang

Environmental pollution and food safety are becoming serious concerns to human health in developing countries. To combat such issues, researchers have developed different approaches for on-spot detection and screening of infectious disease, caused by pathogens and toxins in food and water samples. One such approach is the development of phage- and phage-component-based sensors that are highly specific, sensitive, rapid, efficient, cheap, and portable analyte screening platforms. Such sensors overcome the limitations of conventional screening approaches. This chapter highlights different food and environmental contaminations and represents the potential of phage-based biosensor for bacterial detection. It summarizes different applications of phage-based sensors in the fields of food safety and environmental monitoring and highlights current challenges and perspective. In general, this chapter brings together the technologies related to phage-based sensors and food and environmental safety, by compiling the efforts of engineers and scientists from multidisciplinary areas.

Part of the book: Biosensors for Environmental Monitoring

By Umer Farooq, Qiaoli Yang, Muhammad Wajid Ullah and Shenqi Wang

Detection and identification of pathogenic bacteria is important in the field of public health, medicine, food safety, environmental monitoring and security. Worldwide, the common cause of mortality and morbidity is bacterial infection often due to misdiagnosis or delay in diagnosis. Existing bacterial detection methods rely on conventional culture or microscopic techniques and molecular methods that often time consuming, laborious and expensive, or need trained users. In recent years, biosensor remained an interesting topic for bacterial detection and many biosensors involving different bio-probes have been reported. Compared to antibodies, nucleic acids and enzymes etc., based biosensors, bacteriophages can be cheaply produced and are relatively much stable to elevated temperature, extreme pH, and diverse ionic strength. Therefore, there is an urgent need for phage-based biosensor for bacterial pathogen detection. Furthermore, bearing high affinity and specificity, bacteriophages are perfect bio-recognition probes in biosensor development for bacterial detection. In this regard, active and oriented phages immobilization is the key step toward phage-based biosensor development. This chapter compares different bacterial detection techniques, and introduces the basic of biosensor and different bio-probes involved in biosensor development. Further we highlight the involvement and importance of phages in biosensor and finally we briefed different phage immobilization approaches used in development of phage-based biosensors.

Part of the book: Biosensors for Environmental Monitoring