Open access peer-reviewed chapter

Wine as Food and Medicine

By Heidi Riedel, Nay Min Min Thaw Saw, Divine N. Akumo, Onur Kütük and Iryna Smetanska

Submitted: April 20th 2011Reviewed: August 29th 2011Published: February 1st 2012

DOI: 10.5772/33530

Downloaded: 2271

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Heidi Riedel, Nay Min Min Thaw Saw, Divine N. Akumo, Onur Kütük and Iryna Smetanska (February 1st 2012). Wine as Food and Medicine, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/33530. Available from:

chapter statistics

2271total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Food Quality Control: History, Present and Future

By Ihegwuagu Nnemeka Edith and Emeje Martins Ochubiojo

Related Book

First chapter

Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits

By Ítalo Herbert Lucena Cavalcante, Lourival Ferreira Cavalcante, João Marcos de Sousa Miranda and Antonio Baldo Geraldo Martins

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us